Dig in! We’ve rolled out a new, seasonal menu this week.
If you enjoyed our limited run of Ramen Noodle Soup during Winterfest, this meal has returned for our Spring menu. The chewy, yet tender noodles float gently in a vegetable broth with miso-scented lemongrass, mushrooms sourced locally from the East End Mushroom Company, and baby spinach. Our other new appetizer is a Roasted Baby Carrot and Ginger Soup.
Our seasonal entrees now include: Atlantic Sea Scallops, pan-seared scallops, herb fingerling potatoes with local vegetables in a beurre blanc sauce; Blackened Salmon, a pan-seared cajun salmon, coconut and cilantro risotto served with local vegetables in a beurre blanc sauce; Long Island Duck Breast served with wild mushroom risotto and local vegetables in a raspberry demi-glace and; Fish & Chips, deep fried battered cod with hand-cut potato wedges and tartar sauce.
Our Mesquite BBQ French Cut Chicken and Lamb Rack, which both debuted during LI Winterfest, have returned to the menu. A french cut chicken is a chicken breast with the wing joint attached. Ours comes dressed in Mesquite BBQ sauce and served with whipped sweet potato and grilled corn. The Lamb Rack comes with a side of buttery whipped potatoes and crisp asparagus.
Vegans and vegetarians, there’s something for you as well. Try our Vegetable Ravioli. It’s stuffed with asparagus and mushrooms. The chef sources the ravioli from Lisa Marie’s Pasta in Centerport. To top it all off, the chef adds a drizzle of yellow tomato marinara sauce. Creamy, filling, and ultimately very tasty, this vegan dish will turn even the most dedicated carnivore into a veggie-lover and keep the veggie-lovers asking for more.
In addition to these tasty options, we’re offering a variety of USDA prime steaks & chops, grilled to your liking and finished with compound butter. Order an 8oz Petite Center Cut Filet Mignon, 14oz Prime NY Strip Steak, or 16oz Double-Cut Pork Chop with any of our a la carte accompaniments such as mashed potatoes, creamed spinach, or sauteed mushrooms.
All in all, there’s something for everyone at Bistro 72. Make a reservation today by calling (631) 369-3325 and let us know how you like the menu by tweeting us @Bistro72 or leaving us a review on Facebook at facebook.com/thebistro72.