Brunch with Santa

Santa Brunch at Hotel Indigo East End
During the hustle and bustle of the holiday season, we want you to sit back, relax and create family memories that will last a lifetime. Join us for our Holiday Brunch with Santa where you can enjoy a festive meal with a complimentary picture with Santa.

Every Sunday from November 26 through December 17, Bistro 72 will host Santa for our special Holiday Brunch from 11 am – 3 pm. A photo with Santa and a lovely brunch with family and friends will be just the way to put you in a festive mood.

Dive into a decadent stack of chocolate chip pancakes as you sip one of our signature drinks. As the kids whisper their wishes to Santa, you can sample some of the seafood delicacies on our Bistro Menu, like our Lobster Mac and Cheese, Ahi Tuna Taco or the Crab Cake Benedict, or if you’re feeling especially merry, our Bloody Maria: a delicious Bloody Mary served with jumbo shrimp.

The kids will enjoy their breakfast plate of waffles, eggs or pancakes before they jump up to ask Santa if they are on the Naughty or Nice List.

Spend your Sunday with Santa and all of us at Bistro 72 while creating a new family tradition. And don’t forget to get your candy cane from Santa before he heads back to his workshop to fill all the special orders for kids young and old.

Brunch with Santa

November 26 | 11 am – 3 pm
December 3 | 11 am – 3 pm
December 10 | 11 am – 3 pm
December 17 | 11 am – 3 pm

Call Bistro 72 to reserve your table 631-369-3325 and make sure that the only coal you see this winter is in the fireplace!

Our Table, Your Family. Thanksgiving at Bistro 72.

Join us this Thanksgiving at Bistro 72. The season of gratitude is a time where we gather together with our families and loved ones to give thanks. This year, celebrate with your family at our table with a wonderful prix fixe menu that will leave you feeling grateful you left the cooking to us.

Our Thanksgiving Prix Fixe menu has 4 courses with a variety of options. You’ll begin the evening with a seasonal Butternut Squash Soup topped with Roasted Pumpkin Seeds. This will be followed by your choice of a Bistro 72 salad or a traditional Caesar Salad, both made with organic and local ingredients.

Thanksgiving wouldn’t be Thanksgiving without the main course, Roast Turkey.  Savor the Traditional Sliced Roast Turkey, cooked to perfection and served with Mashed Potatoes, Sweet Potato Au Gratin, Sauteed Carrots, Homemade Stuffing and a sweet, yet tart Cranberry Compote.

Finally, for dessert, you’ll have your choice of Pumpkin Pie, a Flourless Chocolate Gateau or a Caramel Apple Cobbler à la Mode. If you’re interested in going beyond the Prix Fixe menu, we’ll also have our full selection of seasonal cocktails available at the bar. For reservations, please call 631.369.3325. We look forward to welcoming you and your loved ones.

FIRST COURSE
BUTTERNUT SQUASH SOUP
Roasted Pumpkin Seeds

SECOND COURSE

Please select one
BISTRO 72 SALAD
Organic Greens, Candied Walnuts, Sliced Strawberries, Shaved Red Onion,
Goat Cheese, Fried Julienne Wonton Skins, and Poppy Vinaigrette

CAESAR SALAD
Chopped Romaine Lettuce, Crispy Pancetta, Shaved Parmesan,
Roasted Tomatoes, and Garlic Parmesan Crouton

TRADITIONAL THANKSGIVING DINNER
SLICED ROAST TURKEY
Breast Meat with Homemade Gravy
Served with Mashed Potatoes, Sweet Potato Au Gratin,
Sautéed Carrots, Homemade Stuffing, and Cranberry Compote

DESSERTS
Please select one
CARAMEL APPLE COBBLER ALA MODE
Granny Smith Apples, Hard Cider Caramel, Butter Crunch Top, and Cinnamon Ice Cream

PUMPKIN PIE
Whipped Cream

FLOURLESS CHOCOLATE GATEAU
Whipped Cream, Mint, and Grand Marnier-infused Raspberry Coulis

$15 Per Child, Plus Tax
Entrée Only, Kid’s Drink & Ice Cream Dessert

$45 Per Person, Plus Tax
Gratuity Not Included

Cannot be used with other offers, discounts or packages

Long Island’s Best Coffee, Where You Least Expect To Find It

Wake up and smell the coffee! As Summer gives way to Fall, it’s time to trade in your cold brew for the warmth and aroma of a freshly brewed hot cup of coffee. Whatever your preference, it doesn’t get any better than a cup from Long Island’s best-kept coffee secret, Georgio’s Coffee Roasters.  

Unassumingly located in a Farmingdale, NY strip mall, just off Long Island’s Route 110 in Farmingdale, this coffee mecca is more than worth the effort it takes to find it.

Georgio and Lydia, the husband and wife duo behind Georgio’s Coffee Roasters, have been in the coffee roasting and brewing business for decades. Lydia, a roaster from Colombia, sources beans from her cousin who owns a large coffee bean farm in Tolima and farms she’s found through her connections to the Colombian Coffee Federation. They also work hard to find fair trade, organic, or farm direct beans across the globe. These high-quality beans are roasted in-house, right in their shop. The result–an award-winning cup of coffee. The coffeehouse has won over twenty Cup of Excellence awards, an annual competition held in several countries to identify the highest quality coffees produced.

Their coffee is so good, they don’t need to sell any food. In an interview, Georgio told Roast Magazine that 90% of their sales are whole beans. They don’t accept tips either. Satisfied customers can contribute money for the building of houses in Colombia for displaced farmers through a project called “Un Techo Para Colombia” (A Roof for Colombia) instead.

And if year-round iced or cold brewed coffee really is your thing, never fear. They devote the same attention and care to their ice-cold brews. Their iced coffee is made using direct-trade, shade-grown organic Don Telmo Reserva coffee bean bought directly from farmers in Colombia. Georgio told Newsday he hot-brews the coffee, lets it rest, chills it and then adds organic ice coffee cubes to it, so your first sip of coffee will taste just like your last.

Bistro 72 proudly uses Georgio’s locally-roasted beans. If you’re in the neighborhood, stop in and see why we have gone out of our way to source from this hidden coffee gem! We bet you’ll be coming back for more.

Oktoberfest On Long Island’s East End!

Prost (Cheers)!  Noch ein Bier, bitte (Another beer please).  The language of Oktoberfest, and on Saturday, September 30th from 1pm-4pm, the language of the Hotel Indigo Poolscape.

Join us as we pay homage to this legendary Bavarian festival, with traditional German fare, Warsteiner beer, live music by Smitty’s Polka Band, the time honored keg tapping ceremony, and crowd favorite, mug holding contest.

We’ll have Warsteiner’s specialty Oktoberfest beer on tap, which they brew in limited quantities, especially for Oktoberfest celebrations. They describe this beer as “well-balanced, mild and smooth taste with a uniquely soft, hoppy aftertaste.” Best of all, your ticket purchase includes a free souvenir stein filled with this Oktoberfest brew.

Warsteiner will also bring their Grapefruit Special Edition beer. It’s a shandy-style drink that’s half beer and half grapefruit soft drink. Clean and crisp, this naturally refreshing beer combines the best of the German brewing tradition with a little fruitiness.  An ideal flavor we think for the somewhat still warm temperature of early Fall.  

For a deeper dive into the beer’s German roots, guests will be able to take a virtual reality tour of the village where Warsteiner has been brewed since 1753. Just slip on their headset and relax for a beautiful journey to Germany. All participants will receive a surprise at the end of the tour!

So, come don your lederhosen and clink steins with us for an Ode to Oktoberfest you won’t soon forget! Tickets are on sale for $15 on TicketFly and $20 at the door. And please don’t forget to invite your friends on Facebook here and spread the word!