For one night only, Thursday, April 20th, enjoy an evening of USDA Prime Porterhouse Steak and a selection of spirits with the Steak & Cigar Dinner.
The evening begins as you arrive at Bistro 72 and make your way to the bar where you will be greeted with a cocktail of your choice. Hors d’oeuvres will be passed around during this time which will consist of lump crab meat and avocado, scallop ceviche and mango salsa and dijon and chive tartare.
You’ll then head to your table where you will be served the refreshing Bistro Salad. A mixture of organic greens, sliced almonds, dried cranberry, blue cheese wedge, shaved red onion with a zesty Lemon Poppy Seed Vinaigrette. To accompany your salad, you will also be given a glass of Casamigos Tequila. A fun fact for film buffs is that Casamigos Tequila is partly owned by George Clooney.
For your entree, the USDA Prime Porterhouse Steak takes center stage with sides that include mashed potatoes, sauteed spinach, and sauteed asparagus. Sides will be served family style. Your entree will be paired with a Trinitas Cellars Napa Valley Reserve Cabernet 2013.
Your meal concludes with a decadent and satisfying dessert that will feel more like an experience. Along with your dessert, you’ll receive Willett Potstill Whiskey.
For the finale, make your way to the outdoor fireplace as you will enjoy a mild,medium or bold cigar from the Hampton Cigar Company. Continue your evening and enjoy the live music by Miles to Dayton who will be performing until 10pm.
Porterhouse, Whiskey, Tequila, Cabernet and a Cigar. Now that’s a night to remember. The Steak & Cigar Dinner is $99 pp (plus tax and gratuity). Experience it for yourself. For reservations call 516-318-6004. To view the entire menu, click here. For the Facebook event, click here.