The Sunday Happening – Now with Live Music!

What’s the perfect side dish for Sunday brunch? Live music performed by local acts, of course!

This summer, Bistro 72 is debuting our Live Music Brunch series, a rotating group of local musicians that will be a satisfying addition to your meal. From 12-3 every Sunday, you can enjoy live music while you taste Chef Deb Scherer’s sweet and savory brunch confections.

Toast your weekend with our Daily Grind Martini. Fresh espresso, Frangelico, Baileys, and vanilla vodka seamlessly blend into a cocktail with enough kick to get you out and about. Or keep it classic with a Bloody Local featuring locally-made LiV Vodka, Murph’s Bloody Mary Mix and Holy Schmitt’s Horseradish.

Start your day on a hearty note with our Brunch Burger. This guest favorite features a whopping half-pound Angus beef patty on a brioche bun. The brunch twist comes courtesy of a fried egg and a delightfully sinful, buttery hollandaise sauce.

If you’re looking for a fresher option, try our take on Avocado Toast. Perfectly seasoned, served atop fresh baguette slices and topped with a just-runny fried egg, you’ll get your daily omega-3’s while still feeling like you’ve indulged.

To inquire about reservations, call us at Bistro 72 at (631) 369-3325 and check our Live Entertainment schedule to see upcoming acts.

Bubbly at the Bistro

Thursday, May 10 | Champagne Social with LaLuca Prosecco and Jon and Krista

Pop! Fizz! Clink! Add more sparkle to your week with a lively evening out on the Patio featuring LaLuca Prosecco. And to make the night even sweeter, we will be listening to the popping styles of Jon and Krista from the hit local band Miles to Dayton.

Created by Opici Wines, LaLuca Prosecco is a label honoring the old world vine lineage. Grown in the Veneto region of Northeastern Italy, an area known for its high-quality Prosecco, LaLuca embraces the tradition of quality winemaking. Ready to imbibe? You’ll be able to enjoy the light, crisp flavor of LaLuca Prosecco in our specialty cocktails all evening long.

Creating the perfect soundtrack for the night will be Jon and Krista. The couple forms a third of the critically-acclaimed band, Miles To Dayton, which has a large grassroots following of fans young and old. Miles to Dayton has also been featured in Oprah Magazine, ValsList, the Long Island Pulse and the Lefsetz Letter and many other publications.

Our Executive Chef, Dec Scherer, has designed an exquisite food pairing menu to complement the host beverage of the evening, LaLuca Prosecco. Join us out on the Patio for a night of good food, sparkling drinks and live music.

For more information call Bistro 72 at (631) 369-3325 and ask about our Patio Series.

Bistro 72’s Summer Patio Series is Back

Bistro 72 Patio Series

With the arrival of longer days and warmer evenings comes the return of Bistro 72’s Summer Patio Series. From May through October, we invite you to join us on our patio where you can indulge in new libations and listen to local musical acts.

Each evening’s beverage selection will be perfectly paired with a specialty menu. What better way to celebrate summer on Long Island than with live entertainment, unique bites, exciting craft beers, and specialty wines and spirits?

Champagne Social on the Hotel Indigo Patio with Prosecco

Thursday, May 10 6-9 PM | Champagne Social with La Luna Prosecco and the East End Trio

On May 10, we’ll be popping the bubbly to celebrate the beginning of our Patio Series. Savor the light, crisp flavor of La Luna Prosecco while taking in some of your favorite tunes from the 60s through today with a performance by popular local band, the East End Trio.

Gin and Jazz Live Music at Hotel IndigoThursday, June 14 6-9 PM | Gin and Jazz hosted by Koval Gin with Johnny Sax

Gin and Jazz — it’s a classic combination that flappers and partygoers on Long Island have approved of for decades. Sip chilled cocktails made with Koval Gin while the smooth Jazz sounds of Johnny Sax carry you through a relaxing early summer evening.

Rose tasting at Hotel Indigo on Long Island 2018Thursday, July 12 6-9 PM | Rosé Garden Party hosted by Aime Roquesante Rosé with Vanessa Trouble

An evening on our patio will feel like a trip to Provence during this event featuring a Cotes du Provence rosé by Aime Roquesante. This selection is perfect for mid-summer, with notes of strawberry, watermelon, and cherries. You’re sure to enjoy the world through rosé-colored glasses while listening to vintage jazz and swing standards by Vanessa Trouble, a talented vocalist who performs across Manhattan and the Hamptons.

Palm on the Patio - Patio Live Music at Hotel Indigo 2018Thursday, August 16 6-9 PM | Palm on the Patio hosted by Palm Beer with Michael Duca

Nothing says summer nights quite like a refreshing beer under the stars. Palm Beer is a Belgium craft brew that is smooth and honey-like with a mild caramel flavor and fruity aroma. Sip these suds while you enjoy Michael Duca’s classic covers of artists like Elvis and the Beatles as well as today’s hits.

BBQ Whiskey Patio Series at Hotel Indigo in long Island - 2018Thursday, September 13 6-9 PM | BBQ and Whiskey hosted by Widow Jane Bourbon with Dave March

Raise a glass of Widow Jane, whiskey distilled here in New York that’s looking to unseat more traditionally popular Kentucky bourbon whiskeys. This award-winning liquor offers rich flavor and aroma that will pair perfectly with a finger-licking good barbecue menu.

The all-American vibes will continue with Folk Rock tunes by Dave March. A local singer/songwriter, bass player, and a founding member of critically-acclaimed ensemble Miles to Dayton, March will set the tone for a flavorful BBQ and Whiskey night.

Cider Tasting with McKenzie's Long Island CiderThursday, October 11 6-9 PM | All Things Cider hosted by McKenzies Cider with April Rain

As Autumn leaves start to swirl, relish a crisp evening in the “Apple Belt’ of the Hudson Valley. McKenzie’s Cider will host our last evening of the 2018 Patio Series and it’s sure to be the Fall celebration you’re craving. You’ll enjoy an eclectic music selection from April Rain along with a paired menu designed to complement the delicious cider.

 

Celebrate Mom!

What better way to celebrate Mother’s Day than our Mother’s Day Brunch? Executive Chef, Deb Scherer, and her team are cooking for Mom’s everywhere with their specially designed  Bistro 72 Mother’s Day Menu featuring Brunch classics, and some new spring selections.

Surprise Mom with a Sparkling Point ‘Mom’-osa or a flavorful Bloody Local, our East End inspired version of the classic Bloody Mary. Design your own breakfast with our “Just Your Way” Three Egg Omelet or go with a classic Eggs Benedict with a drizzle of Hollandaise sauce and a lean medallion of Canadian Bacon. Tempt your taste buds with our refreshing Melon and Burrata Salad and sample one of the latest food trends: Avocado Toast with a Fried Egg. Or try our Vegetable Wrap, stuffed with an abundance of fresh vegetables from local East End farmers, bringing you a fresh farm-to-table experience.

We have many classic brunch favorites on the menu, too! Our Bistro 72 BLT dressed with Applewood thick cut Bacon, Beefsteak Tomatoes and crispy lettuce topped with Sriracha Mayonnaise on Brioche Bread has just the right balance of flavors that will leave you wanting more. If Mom is in the mood for our lunch favorites, she can enjoy our Lox Platter or  Bone-In Rack of Lamb with Whipped Potatoes, Asparagus and a Red Wine Demi-glace.

We didn’t forget the kids, and you shouldn’t either! Your little ones will enjoy our kid-friendly menu options including Pancakes, French Toast and Scrambled Eggs.

Call today to make your table reservations at (631) 369-3325.