Father’s Day is Sunday, June 18th and we’ve crafted a special, prix fixe menu just for the occasion. For $50 Per Person, plus tax & gratuity, you can enjoy three courses of locally inspired dishes and a complimentary beer, glass of wine, or cocktail.
The menu opens with a starter: your choice of Seafood Bisque, an Iceberg Wedge Salad, or a Jumbo Crab Cake made with a spicy aioli.
The mains feature a fried, half chicken served with a side of green beans, homestyle biscuits and a drizzle of honey to balance the savoriness of the meal. If your dad’s more of a seafood guy, he’ll love our Fish & Chips entree, beer-battered cod and hand-cut chips, served with tartar sauce. For the vegetarians, we’re offering Rigatoni Mezzi, rigatoni pasta with fresh mozzarella, pine nuts, roasted tomato, baby spinach, served in a white wine and butter sauce.
For a little extra, dads can help themselves to a 16oz Prime Rib Eye steak with a baked potato and sauteed spinach or our Double Bone Pork Chops served with a mushroom risotto and seasonal vegetables, or our famous Lamb Rack (pictured above) served with mashed potatoes and asparagus in a burgundy sauce.
No meal is complete without dessert. Top off you this Father’s Day dinner with Zabaglione, a marsala custard with vanilla ice cream and biscotti, a classic New York-style cheesecake, or our finest Apple Cobbler.
You can see the full menu here. For reservations, call (631) 369-3325.