Winter Long Island Restaurant Week | January 21 – January 28, 2018
Escape the bitter weather and join in the fun of the 2018 Winter Long Island Restaurant Week on Long Island. From Sunday, January 21 through Sunday, January 28, you will experience an incredible eight days of deals with a 3 course prix-fixe meal for $28.95.
This tri-annual event on Long Island has grown due to immense customer popularity and the skilled chefs and restaurateurs of the area. Bistro 72 and our Executive Chef Deb Scherer are excited for the chance to showcase some options that are not always offered on the main dining menu.
At Bistro 72, your three courses have been designed to tantalize your taste buds as you sample our seasonal menu filled with local specialties. Start your dining experience with the refreshing Bistro 72 salad, a delightful presentation of organic mesclun, crisp apples, chopped walnuts, delicate prosciutto, all topped with gorgonzola cheese and a sparkling champagne vinaigrette. Or you can warm up with the Chef’s homemade soup du jour, which is chock full of local ingredients.
Savory entrée choices are diverse enough to satisfy the most discerning palate. Selections of alderwood smoked salmon, bone-in lamb rack, roasted vegetable stuffed spinach ravioli or rigatoni bolognese will leave you with too many options to pick just one. But don’t worry, because with eight days of this deal, you can come back the next night to try your second choice.
Don’t pass up on the dessert, as it is included in this sumptuous meal. Choose from warm banana bread pudding, a flourless chocolate gateau or the ever popular NY style cheesecake.
Let our Chef and the Bistro 72 staff surprise you. Make your reservation today by calling 631.369.3325.