Cinco de Mayo

FIRST COURSE

ARUGULA SALAD
With Shaved Parm, Red Onion, Cucumber,
Grape Tomato, Avocado, and Champagne Vinaigrette

MAIN COURSE – CHOOSE FROM:

POLLO DE MOHO
Cilantro and garlic marinated chicken served with rice and beans

POACHED COD
Poached in Coconut Milk & Cilantro and serves with Rice And Beans

CHIMCHURRI MARINATED FLANK STEAK
Served with Rice and Beans

DESSERT

DULCES BOCADOS
Fried Rice Milk with Fresh Whipped Cream and Strawberry Compote