DINNER
Locally-grown, sustainably-sourced from farm to table.
Snacks
Vegan SPICED DEVILED EGG & CHILI AIOLI 10
Vegan LOADED NACHOS 12
mixed cheese, pico de gallo, fresh jalapeño, sour cream & guacamole
(add chicken or pulled pork $8 shrimp $10)
Vegan AVOCADO MASH 16
serrano chili, salsa roja, herb salad & crisp tortilla
Vegan TWISTED PRETZEL 12
cheese sauce & dijon mustard
SOUP DU JOUR 10
Flatbreads
Vegan MARGHERITA FLATBREAD 16
melted baby tomatoes, fresh mozzarella, reggiano & basil
Vegan SAVORY VEGETABLE FLATBREAD 16
caramelized onions, roasted garlic, broccoli rabe & tomato
Salads
Add chicken, shrimp (add $8)
Vegan FARM STAND VEGETABLES 14
leafy greens & dijon sherry dressing
Vegan NORTH FORK BABY ROMAINE & KALE CAESAR SALAD 14
torn garlic croutons
HOUSE SALAD 10
Vegan leafy greens, tomato, red onion & champagne vinaigrette dressing
Small Plates
BUFFALO CHICKEN MAC & CHEESE 16
JUMBO WHITE SHRIMP COCKTAIL 18
chilled & iced (4)
TUNA TARTAR 22
avocado, cucumber & agua chili*
JUMBO LUMP CRAB CAKES 20
jalapeno creamed corn & heirloom tomato
CHICKEN WINGS 16
bourbon bbq, garlic & ginger or buffalo (8)
LOCAL CALAMARI 18
corn floured & spicy tartar sauce
MEDITERRANEAN PLATE 16 Vegan
Hummus, grape leaves, Kalamata olives, feta,
cucumber slices, & carrot sticks
ROPE GROWN MUSSELS 16
white wine sauce, herbs, shallots, garlic & crostini*
CHARCUTERIE BOARD 24
Blue cheese, aged cheddar, brie, salami, dried fruit,
almonds, olives & crackers
Sandwiches
Served with crisp potato fries and cider vinegar slaw
BISTRO BURGER 18
Grilled angus, smoked bacon, caramelized onion and melting American cheese
BUTTERMILK FRIED CHICKEN SANDWICH 18
hot honey glaze & slaw
Vegan PORTOBELLA MUSHROOM SWISS MELT, 16
caramelized onion, tomato jam and balsamic glaze
(served on multi grain bread)
STEAK SANDWICH 18
SAUTEED STEAK IN A TANGY BBQ SAUCE, ONIONS,
ON A GARLIC HOAGIE
THREE CHEESE GRILLED CHEESE 14
MULTIGRAIN BREAD, AMERICAN, SWISS, MOZARELLA,
BACON & TOMATO JAM
North Fork Tacos
SPICED BRAISED CHICKEN 18
salsa roja, chipotle crema & crisp onions
ADOBE SPICED PORK AL PASTOR 18
pineapple, mango salsa & cilantro
GRILLED SHRIMP 18
roasted corn, avocado & serrano salsa
Entrées
8OZ FILET MIGNON 42
crispy herb potato fries
COLORADO RACK OF LAMB 38
red wine reduction, mashed potatoes & asparagus
LOCAL DUCK 34
pan seared ‘Crescent Farm’ duck with garlic parmesan Israeli
couscous & string beans, with a balsamic glaze drizzle
PAN SEARED SALMON 34
lemon butter white wine sauce & white bean, spinach, kale ragu
PAN ROASTED HERB CHICKEN 32
demi-glace, sweet potato mash & mixed vegetables
Vegan RIGATONI 28
pecorino tomato sauce, wild mushroom, spinach & kale
ORECCHIETTE 32
sweet Italian sausage, broccolini, sundried tomatoes, garlic & oil
Vegan Indicates Vegetarian menu item
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Before placing your order, please inform your server if a person in your party has a food allergy