Dinner

APPETIZERS & SALADS

ROASTED BABY CARROT AND GINGER SOUP – $10 Gluten Free
Honey Scented Creme Fraiche and Papitas

RAMEN NOODLE SOUP – $10 [GFR]Vegan
Miso & Lemongrass Broth, Spinach, Local Mushroom and Ramen Noodles

CHEESE PLATE – $18 [GFR]
Italian Asiago, Smoked Cheddar, French Brie, Danish Bleu, Local Goat Cheese, Flat Bread, Nuts, Fig Compote

MEDITERRANEAN PLATE – $19 [GFR]
Hummus, Tabouli, Olive Tapenade, Pan Seared Halloumi, Baked Pita Chips, Caper-berries & Stuffed Grape Leaves

EASTERN LONG ISLAND STEAMED MUSSELS – $15 Gluten Free
Shallots, Garlic and Pancetta in a White Wine and Dijon, Butter Sauce, Fresh Herbs
“Braun Seafood Company” – Cutchogue

CRAB CAKE SLIDERS – $15 [GFR]
Lump Crab on Hawaiian Brioche with Arugula and Spicy Aioli

FIRECRACKER SHRIMP- $15
Golden Fried Jumbo Sriracha Marinated Shrimp and Fresh Basil in Wonton with Sweet Mirin and Chili Dipping Sauce
“Braun Seafood Company” – Cutchogue

SESAME ENCRUSTED CALAMARI – $15
Spicy House Marinara
“Braun Seafood Company” – Cutchogue

FLATBREAD PIZZA – $13
House Marinara, Shredded Mozzarella, Fresh Herbs and Roasted Garlic

BOURBON CHICKEN WINGS – $14
Celery and Blue Cheese Dressing

DRAGON CHICKEN – $15
Tempura Battered Chicken, Sweet Chili Sauce, Black Sesame Seeds, Wasabi Crema

SOFT PRETZEL BRAIDS – $12
Two 12” Jumbo Soft Pretzels, Beer Cheddar Cheese Sauce & Ale Mustard Dipping Sauce

SEAFOOD TOWER – $45/$95 [GFR]
Jumbo Shrimp, Snow Crab Clusters, Oyster on ½ Shell, Drawn Butter, Fresh Horseradish and Cocktail Sauce

AHI TUNA TACO – $19 [GFR]
Sesame Encrusted Seared Rare Tuna, Flour Tortilla, Organic Mesclun, Pickled Cucumber, Ginger and Shaved Carrot, Wasabi Crema
“Braun Seafood Company” – Cutchogue

SALADS

ICEBERG WEDGE SALAD – $15 [GFR]
Grape Tomato, Sliced Egg, Blue Cheese Crumble, Ranch Dressing

BISTRO 72 SALAD – $14 [GFR]
Organic Greens, Strawberries, Red Onion, Frosted Walnuts, Goat Cheese Crumble, Wonton Strips Champagne Vinaigrette

CAESAR SALAD – $13 [GFR]
Chopped Romaine Lettuce, Crispy Bacon, Shaved Parmesan, Garlic Parmesan Crouton
ADD CHICKEN – $5, ADD SHRIMP – $12

SEASONAL ENTRÉES

*ATLANTIC SEA SCALLOPS – $32 [GFR]
Pan Seared Scallops, Herb Fingerling Potatoes with Local Vegetables, Beurre Blanc Sauce
“BraunSeafood Company” – Cutchogue
Suggested Local Pairing: Ospreys Dominion Regina Maris Chardonnay – $47

*BLACKENED SALMON – $29 [GFR]
Pan Seared Cajun Salmon, Coconut and Cilantro Risotto Local Vegetables, Beurre Blanc Sauce
“Braun Seafood Company” – Cutchogue, “Satur Farms” – Cutchogue
Suggested Local Pairing: Palmer Chardonnay – $39

*LONG ISLAND DUCK BREAST – $36 [GFR]
Wild Mushroom Risotto and Local Vegetables, Raspberry Demi-Glace
“East End Mushroom Company” – Cutchogue
Suggested Local Pairing: Anthony Nappa Bordo Cabernet Franc- $63

*FISH & CHIPS – $29
Deep Fried Battered Cod with Hand Cut Potato Wedges, Tartar Sauce
“Braun Seafood Company” – Cutchogue
Suggested Local Pairing: Anthony Nappa Luminous Reisling- $47


USDA PRIME STEAKS & CHOPS
Grilled to your Liking and Finished with Compound Butter

*8OZ PETITE CENTER CUT FILET MIGNON – $39 [GFR]
*14OZ PRIME NY STRIP STEAK – $49 [GFR]
*16 OZ DOUBLE-CUT PORK CHOP – $31 [GFR]
*MURPH’S MARINATED 16OZ PRIME RIB EYE STEAK – $48 [GFR]
Murph’s Bloody Mary Mix, Rockville Centre, NY Or Cajun Blackened

ALA CARTE ACCOMPANIMENTS

SWEET OR MASHED POTATOES – $7 Gluten Free
ROASTED FINGERLING POTATOES – $7 Gluten Free
WILD MUSHROOM RISOTTO – $8 Gluten Free
SAUTEED MUSHROOMS – $8 Gluten FreeVegan
SAUTEED ASPARAGUS – $7 Gluten Free Vegan
CREAMED SPINACH – $8
SAUTEED SPINACH – $7 Gluten Free Vegan

*MESQUITE FRENCH BREAST CHICKEN – $27 Gluten Free
Organic French Cut Seasoned Chicken Breast, Whipped Sweet Potato, Grilled Local Corn
Suggested Local Pairing: Raphael Vineyard Cabernet Franc – $47

SHRIMP SCAMPI – $30 [GFR]
White Wine and Lemon Butter Sauce over Pappardelle Noodle with Toasted Panko Topping
“Braun Seafood Company” – Cutchogue
Suggested Local Pairing: Bridge Lane White Merlot – $42

*BISTRO BLT BURGER– $21 [GFR]
1/2lb Angus Burger, Lettuce, Tomato and Bacon on Brioche Bun with Dijon Hollandaise Dressing, Served with French Fries
ADD FRIED EGG – $2
Suggested Local Pairing: Ospreys Dominion Cabernet Sauvignon – $47

LAMB RACK– $36 Gluten Free
Bone-In Lamb Rack, Whipped Potato, Asparagus, Demi Glaze
“Cow Palace” – Rocky Point
Suggested Local Pairing: Raphael Vineyard Merlot – $47

VEGETABLE RAVIOLI – $25 Vegan
Roasted Vegetable Stuffed Spinach Ravioli, Daiya Cheese, Yellow Tomato Marinara
“Satur Farms” – Cutchogue, “East End Mushroom Company” – Cutchogue
Suggested Local Pairing: Paumanok Vineyards Chenin Blanc – $75

Gluten Free Indicates Gluten Free menu item Vegan Indicates Vegan menu item
[GFR] Indicates a Gluten Free by Request menu item

   MANY ITEMS ON THIS MENU CONTAIN LOCAL & SEASONALLY GROWN INGREDIENTS

* This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.