Dinner

SOUPS, APPETIZERS & SALADS

SEAFOOD BISQUE – 11
Fresh Chives and Sherry Crema
Braun Seafood Company, Cutchogue, NY

RAMEN NOODLE SOUP – 12 Gluten FreeVegan
Miso & Lemongrass Broth, Spinach, Local Mushroom and Ramen Noodles

THREE BEAN VEGETABLE CHILI – 13
3 Bean, Corn, Peppers, and Diced Tomato
Fox Hollow Farms, Calverton, NY

CHEESE PLATE – 19 [GFR]
Italian Asiago, Smoked Cheddar, French Brie, Danish Bleu, Local Goat Cheese, Flat Bread, Nuts, and Fig Compote

MEDITERRANEAN PLATE – 18 [GFR]
Hummus, Tabouli, Olive Tapenade, Pan Seared Halloumi, Baked Pita Chips, Caper-berries, and Stuffed Grape Leaves

BISTRO 72 SALAD – 13 [GFR]
Organic Mesclun, Sliced Apple, Chopped Walnut, Prosciutto, Gorgonzola, and Champagne Vinaigrette
Satur Farms, Calverton, NY

CAESAR SALAD – 12 [GFR]
Chopped Romaine Lettuce, Crispy Bacon, Shaved Parmesan, and Garlic Parmesan Crouton
ADD GRILLED CHICKEN – 6, ADD GRILLED SHRIMP – 9
Braun Seafood Company, Cutchogue, NY

PANZANELLA SALAD – 14
Grilled Tuscan Bread, Arugula, Roasted Beets, Cucumber, Crushed Pistachio, Goat Cheese Crumble,
and Raspberry Vinaigrette

SMOKED MOZZARELLA CAPRESE – 13
Alderwood Salt Scented, Fresh Mozzarella Cheese, Beefsteak Tomato, Capers, Organic Mesclun, and Balsamic Glaze

JUMBO SHRIMP COCKTAIL – 16
5-Jumbo Shrimp, Spicy Cocktail Sauce, and Horseradish Crema
Braun Seafood Company, Cutchogue, NY

1/2 DOZEN OYSTERS – 18
Horseradish, Cocktail and Mignonette Sauce
Braun Seafood Company, Cutchogue, NY

AHI TUNA TOWER – 21
Sushi Grade Ahi Tuna, Mashed Spicy Avocado, Shaved Cucumber, Sesame Seeds, and Wasabi Crema
Braun Seafood Company, Cutchogue, NY

LAMB SLIDERS – 16
Trio Brioche, Arugula, Red Onion, Tzatziki Aioli
Cow Palace, Rocky Point, NY

SHORT RIB TACO – 19
Grilled Flour Tortilla, Shredded Boneless Short Rib, Apple Slaw, Crispy Leeks, and Horseradish Aioli
Cow Palace, Rocky Point, NY

BOURBON CHICKEN WINGS – 14
Celery and Blue Cheese Dressing

FLATBREAD PIZZA – 12
House Marinara, Shredded Mozzarella, Fresh Herbs, and Roasted Garlic
American Classic Shops, Bayshore, NY

SESAME ENCRUSTED CALAMARI – 12
House Marinara
Braun Seafood Company, Cutchogue, NY

SEASONAL ENTRÉES

*FRENCH BREAST CHICKEN – 24 Gluten Free
Hard Seared, Herb Encrusted Bone- In Organic French Breast Chicken, Butternut Squash Couscous,
Seasonal Vegetable, and Cider Gastrique
Suggested Local Pairing:   Raphael Rose of Pinot Noir 2016 – 47

*TEQUILA & CAJUN SHRIMP – 30
Pan Seared Blackened Tequila Marinated Jumbo Shrimp with Pappardelle, and Roasted Red Pepper Cream Sauce
Braun Seafood Company, Cutchogue, NY
Suggested Local Pairing: Raphael Vineyard Sauvignon Blanc – 55

SLICED TENDERLOIN – 36
Macadamia Encrusted Sliced Prime Tenderloin, Whipped Sweet Potato, Seasonal Vegetable, and Port Wine Demi Glaze
Cow Palace, Rocky Point, NY
Suggested Local Pairing: Anthony Nappa Bordo Cabernet Franc – 63

SEARED SEA SCALLOP – 29 [GFR]
Crispy Pancetta and Saffron Risotto, Seasonal Vegetable, and Beurre Blanc
Braun Seafood Company, Cutchogue, NY
Suggested Local Pairing: One Woman Chardonnay – 56


USDA PRIME STEAKS & CHOPS
Grilled to your Liking and Finished with Compound Butter

*8OZ PETITE CENTER CUT FILET MIGNON – 39 [GFR]
*14OZ PRIME NY STRIP STEAK – 49 [GFR]
*16 OZ DOUBLE-CUT PORK CHOP – 31 [GFR]
*MURPH’S MARINATED 16OZ PRIME RIB EYE STEAK – 48 [GFR]
Murph’s Bloody Mary Mix, Rockville Centre, NY Or Cajun Blackened

ALA CARTE ACCOMPANIMENTS

SWEET OR MASHED POTATOES – 7 Gluten Free
ROASTED FINGERLING POTATOES – 8 Gluten Free
WILD MUSHROOM RISOTTO – 8 Gluten Free
SAUTEED MUSHROOMS – 10 Gluten FreeVegan
SAUTEED ASPARAGUS – 7 Gluten Free Vegan
CREAMED SPINACH – 9
SAUTEED SPINACH – 9 Gluten Free Vegan

*BISTRO BURGER – 14
1/2lb Angus Burger, Lettuce, Tomato, and Cheese on a Brioche Bun
Add Bacon – 1, Add Fried Egg – 2

SURF & TURF BURGER – 23
1/2lb Angus Burger, Arugula, Tomato, Grilled Jumbo Shrimp, Cajun Hollandaise Aioli, and Brioche Bun
Suggested Local Pairing: Pellegrini Cabernet Sauvignon – 45

STUFFED SEAFOOD CREPES – 30
Salmon, Scallop, Crab Meat, Spinach, and Crème Fraiche in Rolled Crepe with Herb Plum Tomato Cream Sauce
Braun Seafood Company, Cutchogue, NY
Suggested Local Pairing: Baiting Hollow White Satin 2012 – 70

PAN SEARED SALMON – 27 [GFR]
Alderwood Smoked Salmon, Roasted Fingerling Potato, Local Vegetables, with Beurre Blanc Sauce
Braun Seafood Company, Cutchogue, NY
Suggested Local Pairing:  Palmer Chardonnay – 39

LAMB RACK – 38 Gluten Free
Bone-In Lamb Rack, Whipped Mashed Potatoes, Seasonal Vegetable, and Red Wine Demi Glaze
Cow Palace, Rocky Point, NY
Suggested Local Pairing: Osprey’s Dominion Reserve Merlot – 51

*LONG ISLAND DUCK BREAST – 34 [GFR]
Wild Mushroom Risotto, Local Vegetables, and Raspberry Demi Glace
Crescent Farms, Aquebogue, NY
Suggested Local Pairing:  One Woman Merlot 2012 – 46

VEGETABLE RAVIOLI – 25 Vegan
Roasted Vegetable Stuffed Spinach Ravioli, Daiya Cheese, and Yellow Tomato Marinara
Lisa Marie Pasta, Deer Park, NY
Suggested Local Pairing:   Raphael Vineyard Cabernet Franc – 47

Gluten Free Indicates Gluten Free menu item Vegan Indicates Vegan menu item
[GFR] Indicates a Gluten Free by Request menu item

   MANY ITEMS ON THIS MENU CONTAIN LOCAL & SEASONALLY GROWN INGREDIENTS

* This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.