Long Island Restaurant Week

Available April 23, 2017 – April 30, 2017

FIRST COURSE

Please select one

POTATO & LEEK SOUP
Creamy Potato & Leeks with Chive Oil

SPINACH & WALNUT SALAD
Baby Spinach, Frosted Walnut, Dried Cranberry, Goat Cheese Crumble
Raspberry Vinaigrette

SECOND COURSE

Please select one

MESQUITE FRENCH BREAST CHICKEN
Hard Seared, Sweet Potato Wedge, Grilled Corn with Cilantro Butter

CHILI LIME MAHI MAHI
Grilled Chili Lime Rubbed Mahi, Pico De Gallo, Saffron Risotto, Seasonal Vegetables

VEGETABLE RAVIOLI
Roasted Vegetable Stuffed Spinach Ravioli, Daiya Cheese, Yellow Tomato Marinara

SEARED AHI TUNA
Sesame Encrusted, Baby Arugula, Shaved Cucumber, Carrot Chips, Quinoa,
Ginger Vinaigrette

LAMB RACK (Additional $8)
Bone In Lamb Rack, Roasted Garlic Mashed Potato, Asparagus, Demi Glaze

CRAB ENCRUSTED PETITE FILET MIGNON (Additional $10)
Center Cut 8ozFilet with Broiled Crabmeat Topping, Whipped Mashed Potato, Sauteed Spinach
Burgundy Sauce

THIRD COURSE

Please select one

S’MORES PIE
Belgian Chocolate Ganache, Fire Roasted Marshmallow Top, Graham Cookie Crust 

BERRIES & CREAM
Fresh Berries, Whipped Cream, Powdered Sugar, Simple Syrup

 NY STYLE CHEESE CAKE
Whipped Cream & Raspberry Coulis

$28.95 Per Person, Plus Tax, Gratuity Not Included
Cannot be used with other offers, discounts or packages