Lunch

SALADS & SOUPS

SEAFOOD BISQUE – 11
Fresh Chives and Sherry Crema  – Braun Seafood Company, Cutchogue, NY

SOUP DU JOUR – 10
Chef’s Homemade Soup with Local Ingredients

BISTRO 72 SALAD – 13 Gluten Free
Organic Mesclun, Sliced Apple, Walnut, Prosciutto, Blue Stilton Cheese, and Champagne Vinaigrette

CAESAR SALAD – 12 [GFR]
Chopped Romaine Lettuce, Crispy Bacon, Shaved Parmesan, and Garlic Parmesan Crouton
ADD CHICKEN – 6, ADD SHRIMP – 9

CREOLE FRIED TOMATO & SHRIMP – 16 [GFR]
Local Fried Tomato, Grilled Cajun Jumbo Shrimp, Arugula, and Spicy Remoulade

CHEESE PLATE – 19 [GFR]
Italian Asiago, Smoked Cheddar, French Brie, Danish Bleu, Local Goat Cheese, Flat Bread, Nuts, and Fig Compote

MEDITERRANEAN PLATE – 18 [GFR]
Hummus, Tabouli, Olive Tapenade, Halloumi, Baked Pita Chips, Caper-berries, and Stuffed Grape Leaves

SANDWICHES

“Backyard Brine” Pickle, Northport
Served with French Fries Or North Fork Potato Chips, “Martin Sidor Farms”, Cutchogue

Like our “Backyard Brine” pickles? Available for purchase. Please ask your server.

GRILLED TENDERLOIN STEAK SANDWICH – 17 [GFR]
Caramelized Onion, Arugula, Melted Mozzarella, and Horseradish Crème on Ciabatta

FAJITA WRAP – 14 [GFR]
Mesquite Organic Chicken, Sautéed Onion and Peppers, Black Bean, Avocado, Saffron Rice, and Lime Crema

BISTRO BLT – 14 [GFR]
Applewood Smoked Bacon, Cheese, Organic Mesclun Greens, and Tomato on Sliced Brioche with Sriracha Aioli

CHICKEN CAPRESE – 13 [GFR]
Grilled Organic Chicken, Sliced Tomato, Fresh Mozzarella, Arugula, Pesto Mayo, and Balsamic Glaze on Ciabatta

GRILLED SHRIMP PO BOY – 16 [GFR]
Cajun and Citrus Marinated Shrimp, Fried Tomato, Arugula, and Spicy Remoulade on Toasted Bun

EAST END VEGETABLE WRAP – 14 [GFR] Vegan
Roasted Eggplant, Caramelized Onions, Roasted Red Peppers, Portobello Mushroom, Mesclun, and Tomato

*BISTRO BURGER – 14 [GFR]
1/2lb Angus Burger, Lettuce, Tomato, Red Onion, and Cheese on Brioche Bun
ADD GRILLED BACON – 1, ADD FRIED EGG – 2

TURKEY BURGER – 14  [GFR]
American, Cheddar, Swiss or Mozzarella, Lettuce, Tomato and Onion on Brioche Bun

ENTRÉES

SOUTHWEST CHICKEN TACOS – 15 [GFR]
Grilled Cajun Organic Chicken, Avocado, Pico, Spicy Aioli, Crispy Onion, and Cheddar Cheese on a Grilled Tortilla

BOURBON BEEF & VEGETABLE STIR FRY WITH RAMEN NOODLE – 18 Gluten Free
Sliced Steak in Bourbon Sauce, Seasonal Vegetables, Ramen Noodle, and Wonton Strips

FLATBREAD PIZZA – 12
House Marinara, Shredded Mozzarella, and Fresh Herbs
ADD PEPPERS, MUSHROOMS, SPINACH, ONIONS, AND ROASTED RED PEPPERS – 2 EACH

BRUSCHETTA CHICKEN PIZZA – 14
House Bruschetta, Marinated Grilled Chicken, Fresh Mozzarella, Pesto, and Balsamic Drizzle

Gluten Free
Indicates Gluten Free menu item
[GFR]
Indicates menu item can be made gluten free upon request
Vegan
Indicates Vegan menu item
Local and seasonal icon Many items on this menu contain local & seasonally grown ingredients

* This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.