Lunch

LUNCH: FALL 2016

Appetizers & Salads

LONG ISLAND CLAM CHOWDER – 10
Local Clams, New Potatoes, Celery, Carrots, Shallots, Bacon, Cream
Braun Seafood Company, Cutchogue

THREE BEAN CHILI – 10 [V][GF]
Red Chili Beans, Pinto Beans, Black Beans, Tomatoes, Onions, Sweet Corn and Peppers, Garnished with an Avocado

CHEESE PLATE – 18 [GFR]
Italian Asiago, Smoked Cheddar, French Brie, Danish Bleu, Local Goat Cheese, Flat Bread, Nuts, Fig Compote

MEDITERRANEAN PLATE – 19
Hummus, Tabouli, Olive Tapenade Pan Seared Halloumi, Fried Pita Chips, Caper-berries & Stuffed Grape Leaf

MARGARITA FLATBREAD – 13
Fresh Mozzarella, Sweet Basil, Bruschetta, Olive Oil

PANZANELLA SALAD – 15 [GFR]
Grilled Focaccia Bread, Grape Tomatoes, Cucumber, Prosciutto, Feta Cheese with Balsamic Vinaigrette

BISTRO 72 SALAD – 12  [GF]
Organic Greens, Candied Walnuts, Sliced Strawberries, Shaved Red Onion, Poppy Vinaigrette, Goat Cheese, Fried Julienne Wonton Skins
Satur Farms, Cutchogue

CAESAR SALAD – 13 [GF]
Chopped Romaine Lettuce, Crispy Pancetta, Shaved Parmesan, Roasted Tomatoes, Garlic Parmesan Crouton
ADD GRILLED CHICKEN – 5
Satur Farms, Cutchogue

 

Sandwiches

CHICKEN SANDWICH – 15 [GFR]
Grilled Chicken Breast, Fontina Cheese, Marinated Seedless Cucumber, Kale Herb Pesto,
Whole Wheat-berry Break

CUBAN PANINI – 15 [GFR]
Roasted Cuban Pork, Spiced Ham, Salami, Swiss Cheese, Pickles, Mustard

BISTRO 72 BLT – 13 [GFR]
Apple Wood Smoked Thin-cut Bacon, Beefsteak Tomatoes, Mesclun, Sriracha Mayonnaise, Sliced Brioche

*ANGUS CHEESEBURGER – 16 [GFR]
American, Cheddar, Swiss or Mozzarella, Lettuce, Tomato & Onion, Brioche Bun, Served with French Fries

LOCAL VEGETABLE WRAP – 13 [V]
Roasted Local Vegetables and Organic Greens, Hummus, Kale Pesto, White Wine Vinaigrette
Served with Side Bistro 72 Salad

TURKEY BURGER – 14 [GFR]
American, Cheddar, Swiss or Mozzarella, Lettuce, Tomato & Onion, Brioche Bun

[GF]
Indicates Gluten Free menu item
[GFR]
Indicates menu item can be made gluten free upon request
[V]
Indicates Vegan menu item
Many items on this menu contain local & seasonally grown ingredients

* This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.