Dinner

DINNER

Appetizers

LONG ISLAND CLAM CHOWDER – 10
Local Clams, New Potatoes, Celery, Carrots, Shallots, Bacon, Cream
Braun Seafood Company, Cutchogue

THREE BEAN CHILI – 10 [V][GF]
Red Chili Beans, Pinto Beans, Black Beans, Tomatoes, Onions, Sweet Corn and Peppers, Garnished with an Avocado

CHEESE PLATE – 18[GFR]
Italian Asiago, Smoked Cheddar, French Brie, Danish Bleu, Local Goat Cheese, Flat Bread, Nuts, Fig Compote

MEDITERRANEAN PLATE – 19
Hummus, Tabouli, Olive Tapenade Pan Seared Halloumi, Fried Pita Chips, Caper-berries & Stuffed Grape Leaf

MARGARITA FLATBREAD – 13
Fresh Mozzarella, Sweet Basil, Bruschetta, Olive Oil

EASTERN LONG ISLAND STEAMED MUSSELS – 15
Twin Fork Beer Company, Riverhead; Braun Seafood Company, Cutchogue

LAMB SLIDERS – 15
Pita Bread, Feta Cheese, Tzatziki, Caramelized Sweet Red Onions

SESAME ENCRUSTED CALAMARI – 15
Spicy Marinara
Braun Seafood Company, Cutchogue

BOURBON CHICKEN WINGS – 13
Bleu Cheese Dipping Sauce, Cabbage Slaw

FIRE & ICE SHRIMP COCKTAIL – 18
Holy Schmitt’s Horseradish Cocktail Sauce
Holy Schmitt’s, Riverhead

SOFT PRETZEL BRAIDS – 12
Two 12” Jumbo Soft Pretzels, Crooked Ladder Beer Cheddar Cheese Sauce & Ale Mustard Dipping Sauce
Crooked Ladder Brewing Company, Riverhead

Salads

PANZANELLA SALAD – 15 [GFR]
Grilled Focaccia Bread, Grape Tomatoes, Cucumber, Prosciutto, Feta Cheese with Balsamic Vinaigrette

BISTRO 72 SALAD – 12[GF]
Organic Greens, Candied Walnuts, Sliced Strawberries, Shaved Red Onion, Poppy Vinaigrette, Goat Cheese, Fried Julienne Wonton Skins
Satur Farms, Cutchogue

*TUNA TARTARE TOWER – 19
Ahi Tuna, Avocado, Pickled Ginger, Sweet Mirin, Fried Wontons
Braun Seafood Company, Cutchogue

CAESAR SALAD – 13[GF]
Chopped Romaine Lettuce, Crispy Pancetta, Shaved Parmesan, Roasted Tomatoes, Garlic Parmesan Crouton
ADD GRILLED CHICKEN – 5
Satur Farms, Cutchogue

Seasonal Entrées

*ATLANTIC SEA SCALLOPS – 32 [GF]
Seared Scallops, Corn Puree, Shaved Radish, Pickled Red Onion, Wine Vinaigrette, Micro Blossoms
Braun Seafood Company, Cutchogue; Sparkling Pointe, Southold

*PAN SEARED SALMON – 27 [GF]
Atlantic Wild Salmon accented with Alderwood Smoked Sea Salt, Fingerling Potatoes, Seasonal Vegetables
Braun Seafood Company, Cutchogue; Satur Farms, Cutchogue

*LONG ISLAND DUCK BREAST – 36 [GFR]
Blood Orange Balsamic Glaze, Wild Mushroom Risotto, Seasonal Vegetables
Crescent Duck Farm, Aquebogue

*MOROCCAN RUBBED ATLANTIC COD – 34 [GF]
Za’atar Spiced Sea Bass, Herb Couscous, Roasted Tomato, Asparagus, Beurre Blanc
Braun Seafood Company, Cutchogue

SOFRITO MARINATED CHICKEN – 27 [GF]
Organic French Cut Chicken Breast, Marinated in Garlic, Lime, Cilantro and Topped with Mojo Sauce. Goat Cheese Polenta, Broiled Grape Tomatoes.
Satur Farms, Cutchogue

SHRIMP SCAMPI – 30
Lemon, Wine and Butter Sauce, Beggar’s Purse Cheese Pasta
Braun Seafood Company, Cutchogue; Lisa Marie’s Pasta, Deer Park

*ANGUS CHEESEBURGER – 16 [GFR]
American, Cheddar, Swiss or Mozzarella, Lettuce, Tomato & Onion, Brioche Bun, Served with French Fries

HERB ENCRUSTED LAMB RACK – 47
Pan Seared Bone-in Rack of Lamb, Whipped Potatoe, Asparagus
Suggested Local Pairing: Raphael Vineyards Merlot 2014 – $47

VEGETABLE RAVIOLI – 25 [V]
Roasted Vegetable Stuffed Spinach Ravioli, Daiya Cheese, Yellow Tomato Marinara
Satur Farms, Cutchogue; East End Mushroom Company, Cutchogue

USDA PRIME Steaks & Chops

*8oz CENTER CUT FILET MIGNON – 39 [GF]

*14oz NY STRIP STEAK – 49 [GF]

16 oz DOUBLE-CUT PORK CHOP – 31 [GF]

*MURPH’S MARINATED 16oz RIB EYE STEAK – 48 [GF]
Murph’s Bloody Mary Mix, Rockville Centre

A la Carte Accompaniments

MASHED POTATOES – 7
STEAK FRITES – 7
ROASTED FINGERLING POTATOES – 7
WILD MUSHROOM RISOTTO – 8
SAUTEED MUSHROOMS – 8
SAUTEED ASPARAGUS – 7
CREAMED SPINACH – 8
SAUTEED SPINACH – 7

 [GF]
Indicates Gluten Free menu item
[GFR]
Indicates menu item can be made Gluten Free upon request
[V]
Indicates Vegan menu item
Many items on this menu contain local & seasonally grown ingredients

* This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.