Mother’s Day Brunch

MOTHER’S DAY BRUNCH

Please enjoy your complimentary Bloody Mary or mimosa with the purchase of any entrée.

Ala Carte Brunch Menu
Available 11am-3pm

*THREE EGG OMELETTE OR EGGS YOUR WAY– 14
Choice of Any Three Items: Bacon, Sausage, Canadian Bacon, Mushrooms, Peppers, Onion,
Baby Spinach, Tomato, Cheese, Breakfast Potatoes with Seasonal Peppers and Onions
Whole Grain, White, Rye or Brioche Toast

*EGGS BENEDICT – 13
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise Sauce, Chives,
Breakfast Potatoes with Seasonal Peppers and Onions

*STEAK AND EGSS – 24
Grilled Strip Steak with Eggs Cooked your Way, Served with Breakfast Potatoes

PANCAKES – 14
Silver Dollar
Fresh Berries or Chocolate Chips

         FRENCH TOAST – 12
Thick Cut Brioche, Vanilla & Cinnamon Infused
Warm Maple Syrup

MELON & BURRATA SALAD – 14
Cantaloupe & Honey Dew Melons, Prosciutto, Buratta Cheese, Fresh Basil, Balsamic Glaze

AVOCADO TOAST WITH A FRIED EGG – 12
Served with a side salad

BISTRO BURGER WITH CHEESE – 14
Served with Fries

FIRE AND ICE SHRIMP COCKTAIL – 18
Cocktail Sauce

LOX PLATTER – 19
Tomatoes, Red Onion, Capers, Lemons, Cream Cheese and a Toasted Bagel

BISTRO 72 SALAD – 10
Organic Greens, Candied Walnuts, Strawberries, Shaved Red Onion,
Goat Cheese, Fried Julianne Wonton Skins, Poppy Vinaigrette

BRUNCH PIZZA – 15
Fresh Mozzarella, Cheddar Cheese, Ham, Sausage, Bacon and Fried Egg

BISTRO 72 BLT – 13
Apple Wood Smoked Thick-cut Bacon, Beefsteak Tomatoes, Mesclun,
Sriracha Mayonnaise, Sliced Brioche

LOCAL VEGETABLE WRAP – 13
Roasted Vegetables, Mesclun, and Tomato
Served with Side Bistro 72 Salad

ATLANTIC SALMON  – 27
Alderwood Smoked Sea Salt, Fingerling Potato, Seasonal Vegetables

LAMB RACK – 38
Bone-In Lamb Rack, Whipped Mashed Potato, Asparagus, Red Wine Demi Glaze

KID’S BREAKFAST – 10
Choice of Pancakes, Waffles or Scrambled Eggs

LOCAL LIBATIONS

SPARKLING POINT MIMOSA – 12

LIV VODKA BLOODY MARY – 12

PEACH BELLINI – 12

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.