Prix Fixe Menu

Available Sunday Wednesday 5PM-7PM

 

STARTERS

Please select one

SEAFOOD BISQUE
Fresh Chives and Sherry Crema
Braun Seafood Company, Cutchogue, NY

BISTRO 72 SALAD [GFR]
Organic Mesclun, Sliced Apple, Chopped Walnut, Prosciutto, Blue Stilton Cheese, and Champagne Vinaigrette
Satur Farms, Calverton, NY

CAESAR SALAD Gluten Free
Chopped Romaine Lettuce, Crispy Bacon, Shaved Parmesan, and Garlic Parmesan Crouton

ENTREE

Please select one

PAN SEARED SALMON [GFR]
Alderwood Smoked Salmon, Roasted Fingerling Potato, Local Vegetables, with Beurre Blanc Sauce
Braun Seafood Company” – Cutchogue, “Satur Farms” – Cutchogue
Suggested Local Pairing:  Palmer Chardonnay – $39

HERB FRENCH BREAST CHICKEN
Served with Mashed Potato and Seasonal Vegetables

TEQUILA & CAJUN SHRIMP
Pan Seared Blackened Tequila Marinated Jumbo Shrimp with Pappardelle, and Roasted Red Pepper Cream Sauce
Braun Seafood Company, Cutchogue, NY
Suggested Local Pairing:   Raphael Vineyard Cabernet Franc – $47

VEGETABLE RAVIOLI Vegan
Roasted Vegetable Stuffed Spinach Ravioli, Daiya Cheese, and Yellow Tomato Marinara
“Satur Farms” – Cutchogue, “East End Mushroom Company” – Cutchogue
Suggested Local Pairing:  Paumanok Vineyards Chenin Blanc – $75

NY STRIP STEAK (ADD $12)
Marbled, Compound Butter, Demi Glacé, Mashed Potatoes, and Seasonal Vegetables

DESSERTS

Please select one

BERRIES & CREAM
Seasonal Fresh Berries

BANANAS BRULEE
Caramelized Bananas, French Vanilla Ice Cream, Candied Nuts, Caramel Sauce, and Whipped Cream

FLOURLESS CHOCOLATE GATEAU
Whipped Cream, Mint, and Grand Marnier-infused Raspberry Coulis

 

$29 Per Person, Plus Tax, Gratuity Not Included
Cannot be used with other offers, discounts or packages

Gluten Free Indicates Gluten Free menu item Vegan Indicates Vegan menu item
[GFR] Indicates a Gluten Free by Request menu item

   Many items on this menu contain local & Seasonally grown ingredients

* This item can be cooked to your liking.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.