SANTA BRUNCH MENU

ENTREES

*THREE EGG OMELETTE – 12
Choice of Any Three Items: Bacon, Sausage, Canadian Bacon, Mushrooms,
Peppers, Onion, Baby Spinach, Tomato, or Cheese
Breakfast Potatoes with Seasonal Peppers and Onions
Whole Grain, White, Rye, or Brioche Toast

EGGS FLORENTINE CREPES – 14
Scrambled Eggs, Spinach, Roasted Red Peppers, and Parmesan Cheese
Topped with Hollandaise

STEAK & EGGS – 20
NY Strip Steak with Eggs Cooked Your Way
Served with Breakfast Potatoes

STUFFED FRENCH TOAST – 14
Thick Cut Brioche and Cream Cheese
Topped with Blueberry or Apple Compote

CHOCOLATE CHIP PANCAKES – 13
Buttermilk Pancakes with Chocolate Chips
Topped with Honey & Caramel

BELGIAN WAFFLES – 13
Buttermilk Waffle, Fresh Whipped Cream, and Berries

BISCUIT & GRAVY- 14
Buttermilk Biscuit Topped with Homemade Sausage Gravy
Served with Two Eggs Cooked Your Way

SOUTHWEST BREAKFAST BURRITO – 12
Scrambled Eggs, Onions, Peppers, Housemade Pico De Gallo, Spicy Fried Potatoes, and Cheddar Cheese
Served with Sliced Avocado

AVOCADO TOAST – 12
With a Fried Egg served with a Side Salad

SMOKED MOZZARELLA CAPRESE – 13
Alderwood Salt Scented, Fresh Mozzarella Cheese, Beefsteak Tomato, Capers, Organic Mesclun, and Balsamic Glaze 

CRAB CAKE BENEDICT – 16
Lump Crab, Crispy Poached Egg, Fried Pork Belly, Horseradish Hollandaise, and Organic Mesclun Greens

LOX PLATTER – 19
Tomatoes, Red Onion, Capers, Lemons, and Cream Cheese on a Toasted Bagel

BISTRO BRUNCH PIZZA – 13
Ham, Sausage, Bacon, Mozzarella and Cheddar Cheese with Fried Eggs on Flatbread

LOBSTER MAC & CHEESE – 19
Orecchiette Pasta, Smoked Gouda, Béchamel Cheese Sauce, and Lobster
Topped with Herb Panko

BISTRO BRUNCH BURGER – 15
1/2 lb Angus Beef, Bacon, Lettuce, Tomato, and Fried Egg on Brioche with Hollandaise Sauce
Served with French Fries

SHRIMP & GRITS – 18
Cajun Style Shrimp, Chorizo, and Cheddar Cheese Grits

CHICKEN & WAFFLE – $18
Buttermilk Fried French Breast Chicken, Bacon-infused Buttermilk Waffles with Chicken Pan Gravy
Served with Warm Bourbon Maple Syrup

KIDS BREAKFAST – 9
Choice of Pancakes, Waffles, or Scrambled Eggs

COCKTAILS

BLOODY LOCAL – 11
LiV Vodka and Murph’s Bloody Mary Mix

BLOODY MARIA – 12
Casamigos Tequila and Murph’s Bloody Mary Mix

MIMOSA – 9

DAILY GRIND MARTINI – 12
Fresh espresso, Frangelico, Baileys, and Vanilla Vodka

KOMBUCHA SUNRISE – 10
Casa Noble Silver, OJ, Simple Syrup, Lime Juice, Ginger Kombucha, and Cilantro Sprig Garnish

PEACH BELLINI – 11
Prosecco, White Peach Puree, and Crème de Peche

APPLE ORCHARD MARTINI – 10
LiV Vodka, Apple Liquor, Fresh Lemon, and Simple Syrup

 

 

* This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.