SANTA BRUNCH

ASSORTED BAGELS
Butter, Cream Cheese & Jellies

ASSORTED HOUSE-MADE MUFFINS
ASSORTED MINIATURE DANISH
MULTI-GRAIN, BRIOCHE & WHITE SLICED BREAD

BLUEBERRY BLINTZES

BREAKFAST POTATOES WITH PEPPERS & ONIONS

APPLE WOOD SMOKED, THICK CUT BACON

COUNTRY BREAKFAST SAUSAGE

SCRAMBLED EGGS

OMLET STATION
Made-to-order by a Uniformed Chef
Whole Eggs & Egg Whites
Peppers, Onions, Mushrooms, Spinach, Tomato, Ham, Bacon,
Turkey, Feta Cheddar, American, Mozzarella, Swiss

BELGIAN WAFFLE STATION
Made-to-order by a Uniformed Chef
Blueberries, Strawberries, Bananas, Whipped Cream, Pure Maple Syrup

FRENCH TOAST
Thick Cut Brioche, Vanilla & Cinnamon Infused, Pure Maple Syrup

BISTRO SALAD
Sliced Pears, Gorgonzola, Walnuts, Mesclun with Cranberry Vinaigrette

SEARED CHICKEN
Layered with Prosciutto & Mozzarella with a Port Wine Reduction

MAPLE BOURBON SALMON
Pan Seared, Yellow Rice, Pineapple & Red Onion Salsa, Seasonal Vegetable, Maple Bourbon Glaze

LOBSTER MAC & CHEESE

CHICKEN FINGERS & FRENCH FRIES

SLICED FRESH FRUIT

CHEF’S SELECTION OF DESSERTS

COOKIE DECORATING KID INCLUDED FOR EACH CHILD

COCA-COLA SOFT DRINKS
Orange Juice, Cranberry Juice & Grapefruit Juice
Regular Coffee, Decaffeinated Coffee & Tea

COCKTAILS

Cash Bar

BLOODY LOCAL – 11
LiV Vodka and Murph’s Bloody Mary Mix

BLOODY MARIA – 12
Casamigos Tequila and Murph’s Bloody Mary Mix

MIMOSA – 9

DAILY GRIND MARTINI – 12
Fresh espresso, Frangelico, Baileys, and Vanilla Vodka

KOMBUCHA SUNRISE – 10
Casa Noble Silver, OJ, Simple Syrup, Lime Juice, Ginger Kombucha, and Cilantro Sprig Garnish

PEACH BELLINI – 11
Prosecco, White Peach Puree, and Crème de Peche

APPLE ORCHARD MARTINI – 10
LiV Vodka, Apple Liquor, Fresh Lemon, and Simple Syrup

 

 

* This menu item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.