Mother’s Day is right around the corner and Bistro 72 is here to make this special day easier and enjoyable for all! We’ve crafted a beautiful, balanced 3-course prix fixe dinner menu in honor of moms for just $50++/per person.

The menu comes with a complimentary glass of wine, a beer or cocktail. You can try local favorites such as our Sag Harbor Express cocktail (pictured below) a combination of Sag Harbor Dark Rum, Bacardi, orange juice, pineapple juice, and orgeat syrup–a syrup made from almonds, sugar, and rose water or orange flower water. We also have a wide selection of local wines and craft beers.

For the main course, seafood-lovers can enjoy our Pan-Seared Scallops with cauliflower puree, roasted corn, baby carrots, bacon, and fingerling potatoes or our Blackened Mahi Mahi with sweet potato mashed, seasonal vegetables, and beurre blanc. Vegetarians can enjoy our savory, filling Vegetable Ravioli made with local ingredients. For an extra eight dollars, meat-lovers can enjoy a Boneless Short Rib served with mashed potatoes, asparagus and a demi glaze or our Petite Filet, an 8 oz center cut of prime tenderloin served with smoked cheddar polenta and seasonal vegetable in a red wine sauce. See the full menu here.

No meal is complete without dessert–and we have 3 options for you. For a little local flavor, try our Peach Cobbler made with peaches soaked in LIV Vodka, a distillery on the East End. We also have a delicious Lemon Meringue Tart or go back to the basics and have a bowl of Berries & Cream (pictured below).

We hope to see you at our tables on May 14th! For reservations, call (631) 369-3325.