Bistro 72 Presents Palm on the Patio with Michael Duca

Thursday, August 16 | 6-9 pm

The story of Belgium’s Palm Brewery goes back centuries and is rich with history through the march of industrialization, the tragedy of two World Wars, and the Flower Power movement of the 1960s. The name itself is a tribute to the dominance of top-fermentation beers over bottom-fermentation, something that Palm stuck with out of necessity at a time when it was out of fashion. Now in the 21st century, people around the world are still enjoying the refreshing, summery taste of this Belgian craft brew — Bistro 72 included.

Here in Long Island, we find that the fruity bouquet and light notes of Palm pairs exceedingly well with the aromas and tastes of our local seafood. That’s why Bistro 72 brings you our summer event series, Palm on the Patio.

On August 16th, from 6 pm to 9 pm, Bistro 72 is hosting Palm on the Patio with music by one of our favorites, Michael Duca. Michael Duca’s acoustic sets include originals plus an eclectic mix of covers by artists such as The Beatles, Elvis, Adele, Jack Johnson, Mumford and Sons, Pearl Jam, and The Black Eyed Peas — sounds that are a perfect pairing for outdoor summer nights with great beer and great food.

Bistro 72 at Hotel Indigo is a unique, East End dining experience, crafting memorable cuisine infused with local ingredients set in a casually elegant, contemporary atmosphere. Summertime, with its lively flavors and warm coastal nights, is one of our favorite seasons to create savory pairings and serve them up on our patio against the backdrop of good music and East End’s idyllic setting.

So, Bistro 72 and Hotel Indigo invite you to come, relax and enjoy our East End flavor under the stars with a glass of Palm and music by Michael Duca. For reservations call 631-369-3325.

Don’t Miss These Amazing Long Island Seafood Dishes

Summertime is the best time of the year for fresh, mouth-watering seafood — and the menu at Long Island’s Bistro 72 is teeming with options.

At Bistro 72, we believe you can taste the difference, which is why we serve only freshest fish, crab, lobster, mussels, and oysters — caught right out of the Sound and just off the coast. To do it, we partner with local seafood company Braun Seafood based in Cutchogue, NY; they’ve been catching the best seafood for more than 85 years.

During your next trip to Bistro 72, you’ll have to try our succulent seafoods yourself. For a classic crowd-pleaser, try the Scallop Ceviche, which combines citrus marinated scallops with mangos, bell peppers, cilantro and red onion. Or, if you’re a seasoned sea-foodie, go for the local oysters which will give you a feel for the local crop. Oh, and we can’t forget about the Ahi Tuna Taco: a magnificent take on a raw seafood staple, which pairs sesame crusted, sushi-grade tuna with pickled ginger and wasabi crema on a flour tortilla.

As you head into our main courses, peruse our extensive collection of local white wines to find the perfect pairing, or ask our servers for help. (Hint: Our Seared Sea Scallops with creme fraiche polenta, spinach, pine nuts, and beurre blanc pairs wonderfully with the One Woman Chardonnay.) For the bold flavor lovers, the Blackened Salmon with coconut risotto, salsa fresca, and lime herb butter sauce will satiate your taste buds.

Hungry yet? Call us today at 631.369.3325 to reserve a table or make a reservation on OpenTable.