Discover the best of Bistro 72 as Long Island Restaurant Week returns. We’re serving up a three-course menu guaranteed to please you and your family.
This award-winning event, which began in 2006, allows you to sample a variety of culinary creations at a prix fixe price. If it’s your first time at Bistro 72, you will quickly discover that we pride ourselves on our local and carefully crafted offerings.
In honor of the event, we have a few tips to make your experience seamless:
1. Make a reservation
Each year this highly anticipated event garners a lot of interest. Avoid wait times by making a reservation as soon as possible. You can reserve your table here, on our website, via OpenTable or by calling us at (631)-369-3325.
2. Come hungry
Our prix fixe boasts 3 generous courses: a starter, entrée and dessert. You’ll want to make sure you have room to savor every bite. Complement your meal with one of the North Fork’s exquisite local wines or try one of our new Fall craft cocktails: a Pumpkin Spice Martini, Caramel Infused Apple Mule or the Toasted Pear to name a few.
3. Try something new
Returning diners, now is the time to find your new favorite entrée. Our restaurant week menu offers you a choice between a delectable Pan Seared Salmon, savory Mojo Marinated Chicken, Vegetable Vegan Ravioli or a tender 12oz Strip Steak. Venture beyond your usual and you’ll discover a dish worth the trip.
Swing by before this offer ends on Sunday, November 6th. We look forward to serving you. Bon Appétit!
Our prix fixe menu is $27.95 per person, plus tax & gratuity not included. Wine and cocktails are additional. The menu is available only until 7pm on Friday & Saturday and cannot be used with other offers, discounts or packages. To see the entire menu, click here.