Vegan and Vegetarian Eats at Bistro 72!

bistro72
February 24, 2017

Vegans and vegetarians, rejoice! At Bistro 72, there are plenty of delicious vegetarian and vegan options available. Read below to see all the tantalizing, veg-friendly meals Bistro 72 has to offer.

Jim Lennon Photographer 175-H2 Commerce Drive Hauppauge NY 631-617-5872

For a limited-time only, try the Ramen Noodle Soup on our LI Winterfest prix fixe dinner menu. The chewy, yet tender noodles float gently in a vegetable broth with miso-scented lemongrass,  mushrooms, sourced locally the East End Mushroom Company, and baby spinach. The soup will be available at dinnertime for the duration of Winterfest, until March 18th. If it gets enough love from customers, it will return on our spring menu.

Jim Lennon Photographer 175-H2 Commerce Drive Hauppauge NY 631-617-5872

Another must-try is our Vegetable Ravioli. Available during dinnertime, the Vegetable Ravioli has been a mainstay and continues to be popular with Bistro 72’s regulars. It’s stuffed with asparagus and mushrooms. The chef sources the ravioli from Lisa Marie’s Pasta in Centerport. To top it all off, the chef adds a drizzle of yellow tomato marinara sauce. Creamy, filling, and ultimately very tasty, this vegan dish will turn even the most dedicated carnivore into a veggie-lover and keep the veggie-lovers asking for more.

At lunch, go for the Local Vegetable Wrap. You’ll have your choice of a tomato basil or spinach and flour wrap stuffed with roasted local vegetables, organic greens, hummus, kale pesto, and marinated gigante white beans. It also comes with a side of our famous Bistro 72 Salad. This salad is made with organic greens, strawberries, red onion, candied walnuts and drizzled in a  champagne vinaigrette.

Call us at (631) 369 – 3325 to make a reservation and dig into these delicious vegan and vegetarian options.

Also, don’t miss the Long Island Winterfest kick off event this Friday, February 24, 2017 from 7:00 to 10:00 PM, featuring music by the East End Trio and Gail Storm, special tastings from other local restaurants, vineyards and breweries, and dozens of raffle prizes. Tickets are $50 in advance and $65 at the door. Reserve your ticket here via TicketFly. Use the coupon code WINTER50 to receive 50% off.