Bistro 72 will take part in Long Island Restaurant Week which runs Sunday, April 23rd until the following Sunday, April 30th.

This tri-annual, award-winning event, which began in 2006, allows you to sample a variety of culinary creations for a fixed price of $28.95 at restaurants across Long Island. All participating restaurants’ menus will include three courses with a few choices for each course. We’re offering two appetizers, four entrées, and three desserts options at the prix fixe price. You can see the full list of delicious options on the menu here.

Diners benefit since they can try out a new restaurant or specialty dishes while saving money. We benefit from the pleasure of your company. Our chef told us she loves Long Island Restaurant Week because it allows her to “get feedback from guests on dishes that are new and exciting.” She also said it also allows her to come up with a “creative, bold, and different type menu that Bistro 72 has not yet done.” Our kitchen puts a lot of thought into every course, so no matter which option you choose, all the dishes are balanced from beginning to end.

The restaurant week menu is available all night Sunday, April 23 – Thursday, April 27, but only until 7pm on Friday, April 28 and Saturday, April 29. Make a reservation before this special ends by calling (631) 369-3325.