Have you heard? The Sunday Happening, Bistro 72’s all-new and inspired brunch is gracing our tables every Sunday from 11am – 2pm. The Chefs have created an extraordinary menu that takes a novel turn on many of your favorite classic American brunch meals.Let’s take a look and see what’s cooking.

The Stuffed Crumb Griddle Cake is an ode to local ingredients. It features Herbie’s Crumb Cakes which you may have seen at the Westhampton Farmers Market on Saturdays or in our On-The-Go stand by the lobby. To make this decadent Stuffed Crumb Griddle Cake, we take two of Herbie’s Crumb Cakes, grill them and stack them with cream cheese, apple compote & cinnamon butter. It’s a special and unforgettably delicious way to start your day.

We gave eggs benedict an East End twist with our new Crab Cake Benedict. It’s made with lump crabmeat and topped with a crispy poached egg, fried pork belly, horseradish hollandaise, and a side of organic mesclun greens. Seafood-lovers, rejoice! This is the dish for you.

If sweet is more your style, go for the Belgian Waffles & Ice Cream. We take a buttermilk waffle and layer it with ice cream (your choice of chocolate, vanilla, strawberry or salted caramel), fresh whipped cream, berries, and chocolate shavings. The nooks and crannies of the Belgian waffle serve as the perfect vehicle for these toppings. This one will definitely satisfy your sweet tooth.

There’s something for everyone on this brunch menu, so drop in or make a reservation by calling us directly at (631) 369-3325. For a look at our menu, click here.