What better way to spend the winter months by exploring Long Island’s local cuisine. Indulge in the Island made wines, seafood and farm raised meat and poultry. At Bistro 72, we serve an array of foods whether you’re interested in a casual bite to eat or a fine dining experience. To keep the excitement of cuisine alive, we host one-of-a-kind dining events on the East End.
You might remember in January Bistro 72 hosted Cooking with Crooked, which features Bistro’s dishes paired with locally made Crooked Ladder Brewery draughts. Well, now we’re letting the deliciousness continue with Meet the Masters.
