The Sunday Happening – Now with Live Music!

What’s the perfect side dish for Sunday brunch? Live music performed by local acts, of course!

This summer, Bistro 72 is debuting our Live Music Brunch series, a rotating group of local musicians that will be a satisfying addition to your meal. From 12-3 every Sunday, you can enjoy live music while you taste Chef Deb Scherer’s sweet and savory brunch confections.

Toast your weekend with our Daily Grind Martini. Fresh espresso, Frangelico, Baileys, and vanilla vodka seamlessly blend into a cocktail with enough kick to get you out and about. Or keep it classic with a Bloody Local featuring locally-made LiV Vodka, Murph’s Bloody Mary Mix and Holy Schmitt’s Horseradish.

Start your day on a hearty note with our Brunch Burger. This guest favorite features a whopping half-pound Angus beef patty on a brioche bun. The brunch twist comes courtesy of a fried egg and a delightfully sinful, buttery hollandaise sauce.

If you’re looking for a fresher option, try our take on Avocado Toast. Perfectly seasoned, served atop fresh baguette slices and topped with a just-runny fried egg, you’ll get your daily omega-3’s while still feeling like you’ve indulged.

To inquire about reservations, call us at Bistro 72 at (631) 369-3325 and check our Live Entertainment schedule to see upcoming acts.

Celebrate Mom!

What better way to celebrate Mother’s Day than our Mother’s Day Brunch? Executive Chef, Deb Scherer, and her team are cooking for Mom’s everywhere with their specially designed  Bistro 72 Mother’s Day Menu featuring Brunch classics, and some new spring selections.

Surprise Mom with a Sparkling Point ‘Mom’-osa or a flavorful Bloody Local, our East End inspired version of the classic Bloody Mary. Design your own breakfast with our “Just Your Way” Three Egg Omelet or go with a classic Eggs Benedict with a drizzle of Hollandaise sauce and a lean medallion of Canadian Bacon. Tempt your taste buds with our refreshing Melon and Burrata Salad and sample one of the latest food trends: Avocado Toast with a Fried Egg. Or try our Vegetable Wrap, stuffed with an abundance of fresh vegetables from local East End farmers, bringing you a fresh farm-to-table experience.

We have many classic brunch favorites on the menu, too! Our Bistro 72 BLT dressed with Applewood thick cut Bacon, Beefsteak Tomatoes and crispy lettuce topped with Sriracha Mayonnaise on Brioche Bread has just the right balance of flavors that will leave you wanting more. If Mom is in the mood for our lunch favorites, she can enjoy our Lox Platter or  Bone-In Rack of Lamb with Whipped Potatoes, Asparagus and a Red Wine Demi-glace.

We didn’t forget the kids, and you shouldn’t either! Your little ones will enjoy our kid-friendly menu options including Pancakes, French Toast and Scrambled Eggs.

Call today to make your table reservations at (631) 369-3325.

Welcome Spring with our Easter Brunch

This Easter, hop over to Bistro 72 for one of the best brunches on Long Island.  

Here, the whole family can celebrate spring with fresh, local classics of their choosing. From traditional breakfast to savory lunch dishes, our à la carte menu has something to satisfy everyone.

Our Easter Brunch menu includes specialities like delicious Avocado Toast topped with a fried egg, buttery Eggs Benedict, and Melon and Burrata Salad. If you prefer something heartier, try our Alderwood Smoked Atlantic Salmon, Bistro Burger or Lamb Rack. And you’re always welcome to add a festive spin to your meal with some of our local favorite beverages, including our Sparkling Point Mimosa, LIV Vodka Bloody Mary or Peach Bellini.

If you’re bringing the kids, we have just the thing to get them to put down those jelly beans and chocolate eggs—our tasty selection of pancakes, waffles, and eggs.

See the full menu here.

Reserve your place at our table by calling us at (631) 369-3325.

 

Be Our Guest This Christmas at Bistro 72

The halls are decked in their festive best. The presents are all wrapped. Now it is your time to sit back, relax, and let us treat you and your family to Christmas Eve dinner, and Christmas Day brunch and Christmas Day dinner.

Christmas Eve Dinner

Bistro 72 is the perfect place to celebrate with your family on Christmas Eve. Our three-course prix fixe dinner is designed to be a feast to indulge your senses. Our entrée selections range from a Bone-in Lamb Rack to a savory Stuffed Butternut Squash. Seabass Provençale or a Petit Filet and Lobster Tail may be on your wishlist. And of course, a New York style cheesecake will leave you dreaming of sugar plums. This will be a treat for the whole family before you head out to catch a glimpse of Santa’s sleigh in the night sky.

Christmas Day Brunch

Christmas morning comes with a flurry of wrapping paper and bows. Once the presents have all been opened, join us at Bistro 72 for our Christmas Brunch. We offer a cornucopia of delights, from Stuffed French Toast to the holiday favorite, Lox Platter. Maybe something savory will strike your fancy, like our Crab Cake Benedict or Steak & Eggs. Our Bistro 72 Christmas Brunch will have something for everyone.

Christmas Day Dinner

Top your holiday celebration off with a magnificent three course prix fixe Christmas Day dinner with your family and friends. We have room for everyone at the table and the menu is going to ensure everyone finds just what they desire. Start with a warm French Onion Soup or Bistro Salad and then select from over 5 different entreés, which include tantalizing options like our Mesquite Seasoned Chicken Breast, served with delicious whipped sweet potatoes, and a Surf & Turf that includes a 8oz filet and a 6oz lobster tail. Christmas Dinner’s sweet coup de grace is our New York Style Cheesecake served with a dash of whipped cream and raspberry coulis.

JOIN US

Our Christmas Dinner Menu is available Sunday, December 24 and Monday, December 25 starting at 3pm. Our Christmas Brunch is available 11am – 3pm on December 25.

We want to be a part of your holiday celebration this Christmas season.
Call Bistro 72 to reserve your table 631-369-3325.