Events

Patio Series: A Celebration of BBQ and Whiskey

bistro72
August 23, 2018

Join us Thursday, September 13 from 6–9 PM

Slide off of the summer flip-flops and slip on your best fall boots for an evening on the Patio at Bistro 72’s BBQ and Whiskey. On September 13, we will be celebrating American cuisine, liquor and music.

Our whiskey-inspired drinks menu will treat your taste buds to notes of smooth spices. We’ll be basting seasoned brisket and smoked meats in our signature barbeque sauce flavored to compliment your whiskey selections. You can also try our whiskey-rubbed, slow-cooked barbeque sliders.

At the bar, we’ll be mixing up cocktails with Widow Jane Whiskey, made in Red Hook, Brooklyn. Widow Jean’s flavor notes butter, cream, and toffee, with a complexity that boasts a cinnamon afterglow. Like the best whiskey manufacturers in the world, Widow Jane starts with a critical component: the water. Made with sweet water from the Widow Jane Mine, deep in the heart of Hudson Valley, it contains the perfect mineral content to make and cut this award-winning whiskey.

Our Americana celebration continues with the folk-rock stylings of Dave March. March is a celebrated local singer and songwriter whose musical talents have been highly recognized. He was a founding member of the critically-acclaimed ensemble, Miles to Dayton. His seasoned style of musical entertainment highlights hometown roots and will have your boots tapping along as you sip and savor the flavors of the evening.

Join us on the Patio as you sip, savor, and soak up the last days of summer. Make your reservations now at 631-369-3325.

Don’t Miss These Amazing Long Island Seafood Dishes

bistro72
July 20, 2018

Summertime is the best time of the year for fresh, mouth-watering seafood — and the menu at Long Island’s Bistro 72 is teeming with options.

At Bistro 72, we believe you can taste the difference, which is why we serve only freshest fish, crab, lobster, mussels, and oysters — caught right out of the Sound and just off the coast. To do it, we partner with local seafood company Braun Seafood based in Cutchogue, NY; they’ve been catching the best seafood for more than 85 years.

During your next trip to Bistro 72, you’ll have to try our succulent seafoods yourself. For a classic crowd-pleaser, try the Scallop Ceviche, which combines citrus marinated scallops with mangos, bell peppers, cilantro and red onion. Or, if you’re a seasoned sea-foodie, go for the local oysters which will give you a feel for the local crop. Oh, and we can’t forget about the Ahi Tuna Taco: a magnificent take on a raw seafood staple, which pairs sesame crusted, sushi-grade tuna with pickled ginger and wasabi crema on a flour tortilla.

As you head into our main courses, peruse our extensive collection of local white wines to find the perfect pairing, or ask our servers for help. (Hint: Our Seared Sea Scallops with creme fraiche polenta, spinach, pine nuts, and beurre blanc pairs wonderfully with the One Woman Chardonnay.) For the bold flavor lovers, the Blackened Salmon with coconut risotto, salsa fresca, and lime herb butter sauce will satiate your taste buds.

Hungry yet? Call us today at 631.369.3325 to reserve a table or make a reservation on OpenTable.

Rosé All Day – or Night – During Our Rosé Garden Party

bistro72
June 22, 2018

Versatile. Flavorful. Refreshing. Rosé is the summertime drink of 2018, and for good reason. It’s the perfect wine for any occasion, perfectly straddling the line between the lightness of white wines and the depth of red wines.

Whether you’re a rosé beginner or connoisseur, you’ll enjoy some of the best examples of this blush beauty during our Rosé Garden Party hosted by Aime Roquesante on July 12 from 6-9pm.

We’ll be featuring Côtes du Provence rosé, considered the quintessential example of rosé winemaking. With notes of strawberry, watermelon, and cherries, you’ll enjoy the world through rosé-colored glasses while enjoying a special menu perfectly paired with this exquisite wine. To add to the evening of luxury and summertime tastes, Harvest Moon Shellfish CO. will be shucking oysters at our raw bar. Harvest Moon specializes in local Eastern Oysters caught daily in the Great Peconic Bay, between the Twin Forks of Long Island. 

To round out the ambiance, we’re inviting vintage jazz and swing vocalist Vanessa Trouble to perform for our tables. Trouble performs across Manhattan and the Hamptons and her talented croons will perfectly complement the evening’s savory explorations.

Say “rose-yay” and pop over to Indigo for an event you’ll love. Call Bistro 72 at 631.369.3325 to reserve a table.

Give Dad the Gift of BBQ

bistro72
May 23, 2018

This Father’s Day, give Dad the gift he really wants: something hot off the BBQ and a cold one to wash it down.

Bistro 72 will be serving up a special Father’s Day afternoon BBQ from noon until close with complimentary live music from Keith Sloane. This prix fixe menu includes a starter, BBQ entree, dessert and Dad’s first drink on us for only $45 plus tax and gratuity.

Kick things off with our Tomato Bisque, Bistro Salad or Lobster Mac and Cheese. Then dive into our finger-lickin’ mains: the NY Strip Steak, served with herb butter; a Mesquite Half Chicken; Baby Back Ribs with a jerk rub; or Grilled Shrimp Skewers. All entrees come served with a rustic potato salad, roasted brussel sprouts and corn on the cob.

Dads with a sweet tooth will love our dessert options. Go simple with Berries and Cream, a bit more flavorful with our bright, crunchy Peach Cobbler or indulge with our Flourless Chocolate Gateau.

While Dad chows down on his meal, the whole family will enjoy the sounds of Keith Sloane, a local performer that specializes in all your favorite songs from yesterday and today.

Interested in reserving your table? Call Bistro 72 at 631.369.3325.