What better way to celebrate Mother’s Day than our Mother’s Day Brunch? Executive Chef, Deb Scherer, and her team are cooking for Mom’s everywhere with their specially designed  Bistro 72 Mother’s Day Menu featuring Brunch classics, and some new spring selections.

Surprise Mom with a Sparkling Point ‘Mom’-osa or a flavorful Bloody Local, our East End inspired version of the classic Bloody Mary. Design your own breakfast with our “Just Your Way” Three Egg Omelet or go with a classic Eggs Benedict with a drizzle of Hollandaise sauce and a lean medallion of Canadian Bacon. Tempt your taste buds with our refreshing Melon and Burrata Salad and sample one of the latest food trends: Avocado Toast with a Fried Egg. Or try our Vegetable Wrap, stuffed with an abundance of fresh vegetables from local East End farmers, bringing you a fresh farm-to-table experience.

We have many classic brunch favorites on the menu, too! Our Bistro 72 BLT dressed with Applewood thick cut Bacon, Beefsteak Tomatoes and crispy lettuce topped with Sriracha Mayonnaise on Brioche Bread has just the right balance of flavors that will leave you wanting more. If Mom is in the mood for our lunch favorites, she can enjoy our Lox Platter or  Bone-In Rack of Lamb with Whipped Potatoes, Asparagus and a Red Wine Demi-glace.

We didn’t forget the kids, and you shouldn’t either! Your little ones will enjoy our kid-friendly menu options including Pancakes, French Toast and Scrambled Eggs.

Call today to make your table reservations at (631) 369-3325.