Steak & Cigar Dinner

November 18th, 2021 7PM 

APPETIZER

JUMBO LUMP CRAB CAKE
Jalapeño Creamed Corn, Heirloom Tomato

TUNA TARTAR
Avocado, Cucumber & Agua Chili

BEEF TENDERLOIN CROSTINI
Served Rare with Horseradish Aioli

SALAD

BEET SALAD
Organic Mesclun, Candied Walnuts, Goat Cheese and Champagne Vinaigrette
Casamigos Tequila, Mexico

ENTRÉE

BONE-IN PRIME RIBEYE STEAK
Mashed Potatoes, Grilled Asparagus
2014 Merryvale Cabernet Sauvignon

FINALE

PASSED DESSERT
Willett Potstill Whiskey, Kentucky

CIGAR – MILD/MEDIUM/BOLD

$150 PP – Tax and Gratuity Included

A Portion of Proceeds will go to the East End Disability Associates, Inc.

Get Tickets Here