Steak & Cigar Dinner

November 14th, 2019 7PM 

APPETIZER

LUMP CRAB MEAT AND AVOCADO
With Cilantro Oil in Wonton Cup

SCALLOP CEVICHE AND MANGO SALSA
Served on an Edible Spoon

DIJON AND CHIVE BEEF TARTARE
On Toast Rounds with Horseradish Crème Fraiche

SALAD

BISTRO SALAD
Organic Mesclun, Sliced Apple, Chopped Walnut, Prosciutto, Blue Stilton Cheese and Champagne Vinaigrette
Casamigos Tequila, Mexico

ENTRÉE

TOMAHAWK STEAK
Sides served Family Style:
Mashed Potatoes, Sautéed Spinach, Sautéed Asparagus
Hess Cabernet 2013

FINALE

PASSED DESSERT
Willett Potstill Whiskey, Kentucky

CIGAR – MILD/MEDIUM/BOLD

$150 PP – Tax and Gratuity Included

A Portion of Proceeds will go to the East End Disability Associates, Inc.

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