Easter Brunch

April 16, 2017

Á La Carte Brunch Menu
Available 11am-3pm

*THREE EGG OMELETTE
OR EGGS YOUR WAY– 14
Choice of Any Three Items: Bacon, Sausage,
Canadian Bacon, Mushrooms, Peppers, Onion, Baby
Spinach, Tomato, Cheese, Breakfast Potatoes with
Seasonal Peppers and Onions
Whole Grain, White, Rye or Brioche Toast

*EGGS BENEDICT – 13
English Muffin, Canadian Bacon, Poached Eggs
Hollandaise Sauce, Chives, Breakfast Potatoes with
Seasonal Peppers and Onions

*STEAK AND EGGS – 32
Grilled PRIME Strip Steak with Eggs
Cooked your Way, Served with Breakfast Potatoes

PANCAKES – 14
Silver Dollar
Fresh Berries or Chocolate Chips

FRENCH TOAST – 12
Thick Cut Brioche, Vanilla & Cinnamon Infused
Warm Maple Syrup

MELON & BURRATA SALAD- 14
Cantaloupe & Honey Dew Melons, Prosciutto
Burrata Cheese, Fresh Basil, Balsamic Glaze

FIRE AND ICE SHRIMP COCKTAIL – 18
Cocktail Sauce

LOX PLATTER – 19
Tomatoes, Red Onion, Capers, Lemons
Cream Cheese and a Toasted Bagel

BISTRO 72 SALAD – 10
Organic Greens, Candied Walnuts, Strawberries,
Shaved Red Onion, Goat Cheese, Fried Julianne
Wonton Skins, Poppy Vinaigrette

BRUNCH PIZZA – 13
Fresh Mozzarella, Cheddar Cheese, Ham, Sausage,
Bacon and Fried Egg

BISTRO 72 BLT – 13
Apple Wood Smoked Thick-cut Bacon,
Beefsteak Tomatoes, Mesclun,
Sriracha Mayonnaise, Sliced Brioche

LOCAL VEGETABLE WRAP – 13
Roasted Local Vegetables and Organic Greens,
Hummus, Kale Pesto, White Wine Vinaigrette
Served with Side Bistro 72 Salad

ATLANTIC SALMON – 27
Alderwood Smoked Sea Salt, Fingerling Potato,
Seasonal Vegetables

LAMB RACK – 38
Bone-In Lamb Rack, Whipped Mashed Potato,
Asparagus, Red Wine Demi Glaze

KID’S BREAKFAST – 10
Choice of Pancakes, Waffles or Scrambled Eggs

LOCAL LIBATIONS

SPARKLING POINT MIMOSA – 12
LIV VODKA BLOODY MARY – 12
PEACH BELLINI – 12

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.