EASTER SUNDAY

Price Fixed at 59.95 Plus Liquor, Tax & 20 Perfect Gratuity

ON THE TABLE

AN ASSORTMENT OF SPRING TIME DIPS & SPEADS WITH NAAN TOAST
Curried hummus, green goddess feta & Greek fave bean puree

FIRST COURSE

SPRING ASAPARAGUS VELOUTE WITH CRAB & BUTTER POACHED SHRIMP

OR

LEAFY GREEN SALAD WITH HEIRLOOM TOMATO CARPACIO & SHAVED PARMASAN

SECOND COURSE

HERB AND MUSTARD CRUSTED RACK OF COLORADO LAMB
Truffle gratin potato & spring vegetables, fresh mint red wine jus

OR

AROMATIQUE CRUSTED LOCAL HARVEST BLACK SEA BASS
Fresh spring pea tabbouleh salad, fine herbs & natural sauce

FINAL COURSE

MELTING DOUBLE CHOCLETE MARQUIS & FRESH CHOCLETE DIP STRAWBERRIES
VANILLA GELATO

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

* Before placing your order, please inform your server if a person in your party has a food allergy