Fall Specials

Breakfast Flatbread $18/18.54

Mozzarella, roasted squash, roasted squash, topped with fresh arugula, balsamic glaze and a sunny-side-up egg.

Miso Ramen $10/10.30

Savory miso broth with noodles, garnished with fresh green onions.

Pear Salad $16/16.48

Spring mix tossed with pears, candied walnuts, and shaved parmesan finished with a tangy balsamic vinaigrette.

Wild Mushroom Ravioli $28/28.84

With thyme brown butter and parmesan.

Maple Glazed Brussels Sprouts $12/12.36

Roasted brussels sprouts, crispy bacon and sweet maple glaze.

Bolognese alla Vodka $32/32.96

House-made bolognese tossed with penne in a vodka cream sauce, finished with parmesan and basil.

Vegan Stuffed Mushroom $14/14.42

Roasted portobello mushroom stuffed with vegan sausage, sautéed spinach & vegan Parmesan, topped with melted vegan mozzarella.

New York Strip $44/45.32

16oz strip steak with garlic butter, roasted potatoes and asparagus.

Cider Donut $10/10.30

Local cider donut with cinnamon ice cream drizzled with caramel.

 

A 3% surcharge wil be addes to your total when using a credit card.

cash payments are accepted without a surcharge