Restaurant Week Dinner

Restaurant Week Menu served January 23- January 30
5pm – close everyday except Saturday served until 7pm.

$35 Prix Fixe Menu

First Course
Please select 1

Farm Stand Salad
Farm Stand Vegetables, Leafy Greens
& Dijon Sherry Dressing

Rope Grown Mussels
White Wine Sauce, Herbs, Shallots, Garlic & Crostini

Chicken Taco
Spiced Braised Chicken, Salsas Roja,
Chipotle Crema & Crisp Onions

Second Course
Please select 1

Prime NY Sirloin
With Crispy Herb Potato Fries

Pan Roasted Herb Chicken
Chicken Demi-Glace, Sweet Potato Mash,
& Mixed Vegetables

Pecorino Tomato Sauce, Wild Mushrooms,
Spinach & Kale

Third Course
Please select 1

Double Chocolate Cake
With Vanilla Ice Cream

Apple Strudel

Includes Coffee or Tea Service
Gratuity and Tax Not Included