RESTAURANT WEEK DINNER MENU

RESTAURANT WEEK DINNER

November 6 – November 13

 

FIRST COURSE

 Chopped Vegetable Salad

goat cheese, apples & candied walnuts

over leafy greens in Dijon vinaigrette

 

MAIN COURSE

Please select 1

Pork Chop

honey glazed pork chop, asparagus

sweet potato mash & apple chutney

Pan Seared Salmon

over white bean, kale & spinach ragu

topped with lemon white wine butter sauce

Pan Roasted Herb Chicken

chicken demi-glace, sweet potato mash,

& mixed vegetables

Rigatoni

pecorino tomato sauce, wild mushrooms,

spinach, & kale

 

DESSERT

Cider Doughnut Sundae

Warm cider donut, vanilla ice cream & caramel

$37 Per Adult

Includes Coffee or Tea Service

Gratuity & Tax Not Included