FIRST COURSE
CHOICE OF ONE

FARM STAND SALAD
FARM STAND VEGETABLES, LEAFY GREENS, & DIJON SHERRY DRESSING

CAESAR SALAD
NORTH FORK BABY ROMAINE, KALE, & TORN GARLIC CROUTONS

VEGETERIAN CHILI
CUP OF VEGETARIAN CHILI SIMMERED WITH LENTILS, BEANS AND SEASONAL
VEGETABLES TOPPED WITH CHEDDAR CHEESE

MAIN COURSE
CHOICE OF ONE

CHEESEBURGER
CHARCOAL GRILLED ANGUS BEEF PATTY, SMOKED BACON, CARAMELIZED ONION AND MELTED AMERICAN CHEESE
(CAN BE MADE USING IMPOSSIBLE BURGER)

CRAB CAKE
JUMBO LUMP CRAB CAKES, JALAPENO CREAMED CORN AND HEIRLOOM TOMATOES

PORTOBELLO MUSHROOM SWISS MELT
ALFALFA SPROUTS, SWISS CHEESE, PEA SHOOTS, CARAMELIZED ONION
TOMATO JAM AND BALSAMIC GLAZE SERVED ON MULTI-GRAIN BREAD
(CAN ALSO BE SERVED OVER MIXED GREENS)

THREE CHEESE GRILLED CHEESE
MULTIGRAIN BREAD, AMERICAN, SWISS, MOZZARELLA, BACON AND TOMATO JAM

DESSERT

FRESH BAKED CHOCOLATE CHIP COOKIES

$25 Per Person
GRATUITY & TAX NOT INCLUDED
A 3% SURCHARGE WILL BE ADDED TO YOUR TOTAL WHEN USING A CREDIT CARD. CASH
PAYMENTS ARE ACCEPTED WITHOUT A SURCHARGE.