Restaurant Week Lunch Menu

RESTAURANT WEEK LUNCH

January 29 – February 5

 

FIRST COURSE

WINTER PEAR SALAD
GOAT CHEESE, BARTLETT PEARS & WALNUTS
OVER LEAFY GREENS IN CHAMPAGNE VINAIGRETTE

 

MAIN COURSE
CHOICE OF ONE

BISTRO BURGER
GRILLED ANGUS BEEF PATTY
AMERICAN CHEESE, SMOKED BACON & CARAMELIZED ONIONS

PORK TACOS
3 PULLED PORK TACOS
TOPPED WITH PINEAPPLE MANGO SALSA & CILANTRO

MARGHERITA FLATBREAD
HOUSE MADE SAUCE, MOZZARELLA & REGGIANO CHEESE
TOPPED WITH BABY TOMATOES & BASIL

 

$22 PER ADULT

INCLUDES COFFEE OR TEA SERVICE
GRATUITY & TAX NOT INCLUDED