RESTAURANT WEEK LUNCH
January 29 – February 5
FIRST COURSE
WINTER PEAR SALAD
GOAT CHEESE, BARTLETT PEARS & WALNUTS
OVER LEAFY GREENS IN CHAMPAGNE VINAIGRETTE
MAIN COURSE
CHOICE OF ONE
BISTRO BURGER
GRILLED ANGUS BEEF PATTY
AMERICAN CHEESE, SMOKED BACON & CARAMELIZED ONIONS
PORK TACOS
3 PULLED PORK TACOS
TOPPED WITH PINEAPPLE MANGO SALSA & CILANTRO
MARGHERITA FLATBREAD
HOUSE MADE SAUCE, MOZZARELLA & REGGIANO CHEESE
TOPPED WITH BABY TOMATOES & BASIL
$22 PER ADULT
INCLUDES COFFEE OR TEA SERVICE
GRATUITY & TAX NOT INCLUDED