RESTAURANT WEEK LUNCH
April 7th – April 14th
FIRST COURSE
CHOICE OF ONE
FARM STAND SALAD
FARM STAND VEGETABLES, LEAFY GREENS, & DIJON SHERRY DRESSING
CAESAR SALAD
NORTH FORK BABY ROMAINE, KALE, & TORN GARLIC CROUTONS
SPICED DEVILED EGG
SERVED WITH CHILI AIOLI
MAIN COURSE
CHOICE OF ONE
CHEESEBURGER
CHARCOAL GRILLED ANGUS BEEF PATTY, SMOKED BACON, CARAMELIZED ONIONS, & MELTING AMERICAN CHEESE
CRAB CAKE
JUMBO LUMP CRAB CAKES, JALAPENO CREAMED CORN, & HEIRLOOM TOMATOES
PORTOBELLA MUSHROOM SWISS MELT
SERVED ON MULTI GRAIN BREAD WITH CARAMELIZED ONIONS, TOMATO JAM, & BALSAMIC GLAZE
DESSERT
SCOOP OF VANILLA OR CHOCOLATE ICE CREAM
$24 PER ADULT
GRATUITY & TAX NOT INCLUDED