Restaurant Week Lunch Menu

RESTAURANT WEEK LUNCH

November 6 – November 13

First Course
CHOPPED VEGETABLE SALAD

GOAT CHEESE, APPLES & CANDIED WALNUTS
OVER LEAFY GREENS IN DIJON VINAIGRETTE

Main Course
Please select 1

BISTRO BURGER
GRILLED ANGUS BEEF PATTY
AMERICAN CHEESE, SMOKED BACON & CARAMELIZED ONIONS

PORK TACOS
3 PULLED PORK TACOS
TOPPED WITH PINEAPPLE MANGO SALSA & CILANTRO

MARGHERITA FLATBREAD
HOUSE MADE SAUCE, MOZZERELLA & REGGIANO CHEESE
TOPPED WITH BABY TOMATOES & BASIL

 

$22 PER ADULT

INCLUDES COFFEE OR TEA SERVICE
GRATUITY & TAX NOT INCLUDED