Restaurant Week Lunch

Restaurant Week Lunch Menu served January 23- January 30

$20 Prix Fixe Menu

First Course
Please select 1

Farm Stand Salad
Farm Stand Vegetables, Leafy Greens
& Dijon Sherry Dressing

Caesar Salad
North Fork Baby Romaine, Kale,
& Torn Garlic Croutons

Spiced Deviled Egg
Served with Chili Aioli

Second Course
Please select 1

Charcol Grilled Angus Beef Patty, Smoked Bacon,
Caramelized Onions, & Melting American Cheese

Crab Cake
Jumbo Lump Crab Cakes, Jalapeño Creamed Corn,
& Heirloom Tomatoes

Portobella Mushroom Swiss Melt
Served on Multi-Grain Bread with Caramelized Onions,
Tomato Jam, & Balsamic Glaze

Third Course

Scoop o Vanilla or Chocolate Ice Cream

Includes Coffee or Tea Service
Gratuity and Tax Not Included