Restaurant Week

Sunday, March 31st – Sunday, April 7th

Served Saturday until 7PM

First Course

Please select 1

Bistro Salad

Spring mix, strawberries, walnuts, red onion, champagne vinaigrette

Roasted Garlic & Artichoke Soup

Pureed Garlic, thyme, artichoke hearts & vegetable base, fried leeks

 

Second Course

Please select 1

New York Strip Steak

Mashed potato, seasonal vegetable, red wine demi reduction

Atlantic Salmon

Pan seared, fingerling potato, wilted arugula,

strawberry salsa, balsamic glaze

Mandarin Orange Chicken

Crispy panko chicken breast, scallion risotto, broccoli florets,

mandarin orange sauce

Spring Vegetable Pasta Primavera

Spring peas, asparagus tips, grape tomato, shaved parmesan & cream sauce over linguini

Vegetable Ravioli

Spinach, asparagus & mushroom ravioli, yellow tomato marinara, diced seasonal vegetable

 

Third Course

Please select 1

Berries & Cream

Seasonal berries, whipped cream, powdered sugar

Brownie Ala Mode

Warm chocolate brownie, vanilla ice cream, whipped cream

Cookie Sandwich

Chocolate chip cookies, salted caramel ice cream, rolled chocolate chips

$29.95 Per Person, Plus Tax, Gratuity Not Included
Cannot be used with other offers, discounts or packages

Gluten Free Indicates Gluten Free menu item Vegan Indicates Vegan menu item
[GFR] Indicates a Gluten Free by Request menu item

   Many items on this menu contain local & seasonally grown ingredients.

* This item can be cooked to your liking.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.