Restaurant Week

Sunday, January 27th – Sunday, February 3rd

Served Saturday until 7PM

First Course

Please select 1

Bistro Salad

Mesclun greens, blueberries, sliced almonds, red onion, champagne vinaigrette

French Onion Soup

Melted swiss & provolone cheese, crostini


Second Course

Please select 1

New York Strip Steak

Mashed potato, seasonal vegetable, red wine demi reduction

Striped Sea Bass

Lentils & bacon, seasonal vegetable, dijon cream sauce

Chicken en Croute

Grilled chicken breast, roasted red pepper, mozzarella cheese wrapped in puffed pastry, balsamic glaze drizzle, mashed potato, seasonal vegetable

Mushroom Rigatoni

Prosciutto, spinach & wild mushrooms in cream alfredo sauce with toasted breadcrumb

Vegetable Ravioli

Spinach, asparagus & mushroom ravioli, yellow tomato marinara, diced seasonal vegetable


Third Course

Please select 1

Black Forrest Trifle

Chocolate cake layered with cherry sauce & whipped cream

New York Cheese Cake

Whipped cream, raspberry glaze

Chocolate Chip Bread Pudding

Whipped cream, powdered sugar

Ice Cream Scoop

Vanilla, Chocolate, Strawberry, Salted Caramel or Cinnamon

Whipped cream, Maraschino Cherry


$29.95 Per Person, Plus Tax, Gratuity Not Included
Cannot be used with other offers, discounts or packages

Gluten Free Indicates Gluten Free menu item Vegan Indicates Vegan menu item
[GFR] Indicates a Gluten Free by Request menu item

   Many items on this menu contain local & seasonally grown ingredients.

* This item can be cooked to your liking.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.