Valentine’s Day Menu

Valentine’s Day

Served February 11 – 14

 

STARTERS
Please Select One

 

Cream of Mushroom Soup

Calamari
Tempura & Flour Coated with Sweet Chili Dipping Sauce

Bistro Salad
Seasonal Vegetables, Leafy Greens & Champagne Vinaigrette

ENTRÉE
Please Select One

 

Rack of Lamb
Red Wine Reduction, Seasonal Vegetables & Mashed Potatoes

Filet Mignon
Demi-Glace, Mashed Potatoes & Seasonal Vegetables

Clams & Linguini
Sundried Tomatoes & Spinach
  Garlic White Wine Butter Sauce

Sea Scallops Beurre Blanc
Saffron Risotto & Seasonal Vegetables

Rigatoni with Tomato Sauce
Wild Mushrooms, Spinach & Kale

Seared Chicken
Layered with Prosciutto & Mozzarella Cheese
Port Wine Reduction
Mashed Potatoes & Seasonal Vegetables

DESSERTS
Please select one

 

Tiramisu

Espresso-Soaked Sponge Cake & Mascarpone

Double Chocolate Cake
Served with Vanilla Ice Cream

Apple Strudel

 

$59 Per Person, Plus Tax, Gratuity Not Included
Cannot be used with other offers, discounts or package

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. * Please let your server know if someone in your party has allergies.