WinterFest Four Course

WINTERFEST 4 COURSE 2020

SERVED ON 2/8, 2/22, 2/29, 3/7

FIRST COURSE

Vegetarian Roasted Corn Chowder
Diced Potatoes, Corn, Onion, Carrots, Celery

SECOND COURSE

Caesar Salad
Romaine, Shaved Parmesan, Crouton, Caesar Dressing

THIRD COURSE

PLEASE SELECT 1

Sliced Sirloin Steak
with Wild Mushroom Demi Glace, Mashed Potatoes & Seasonal Vegetables

Alderwood Smoked Salted Atlantic Salmon
with White Wine Butter Sauce, Mashed Potatoes & Seasonal Vegetables

Chicken Breast with Prosciutto & Mozzarella Cheese
Red Wine Demi Glace, Mashed Potatoes & Seasonal Vegetables

Vegetable Ravioli
Spinach, asparagus & mushroom ravioli, tomato marinara with diced seasonal vegetables

FOURTH COURSE

PLEASE SELECT 1

Cheesecake
Whipped Cream, Blueberries

Golden Raisin Bread Pudding
with Powdered Sugar & Whipped Cream

$59 per person (+tax, gratuity not included)

Many items on this menu contain local & seasonally grown ingredients.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.