WinterFest Four Course

Available at Ballroom WinterFest Shows

First Course

Roasted Corn Chowder

Diced potato, corn, onion, carrot, celery, vegetable broth

 

Second Course

Mandarin Orange Salad

Spinach and mixed greens, red onion, mandarin orange wedges, pine nuts, honey mustard vinaigrette

 

Third Course

Please select 1

Sliced Sirloin Steak with Wild Mushroom Demi Glace, Mashed Potato & Seasonal Vegetable

Alderwood Smoke Salted Atlantic Salmon with White Wine Butter Sauce, Mashed Potato & Seasonal Vegetable

Chicken Breast with Proscuitto & Mozzarella Cheese, Red Wine Gravy, Mashed Potato & Seasonal Vegetable

Rigatoni Bolognese

Vegetable Spinach Ravioli with Diced Vegetables, Mushrooms and Yellow Tomato marinara

Fourth Course

Please Select 1

Chocolate Brownie Ala Mode with Vanilla Ice Cream

Golden Raisin Bread Pudding with Powdered Sugar and Whipped Cream

 

 $55 per person (+tax, gratuity not included)

Many items on this menu contain local & seasonally grown ingredients.

* This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.