WinterFest Three Course

This Menu is available Friday & Saturday Nights during WinterFest 2/7-3/7
*Not available 2/14 or 2/15

FIRST COURSE

PLEASE SELECT 1

Bistro Salad
Spring mix, pear, walnuts, red onion, bleu cheese crumble,
wonton strips, champagne vinaigrette

Vegetarian Roasted Corn Chowder
Diced Potatoes, Corn, Onion, Carrots, Celery

SECOND COURSE

PLEASE SELECT 1

Sliced Sirloin Steak
with Wild Mushroom Demi Glace, Mashed Potatoes & Seasonal Vegetables

Alderwood Smoked Salted Atlantic Salmon
with White Wine Butter Sauce, Mashed Potatoes & Seasonal Vegetables

Chicken Breast with Prosciutto & Mozzarella Cheese
 Red Wine Demi Glace, Mashed Potatoes & Seasonal Vegetables

Vegetable Ravioli
Spinach, asparagus & mushroom ravioli, tomato marinara with diced seasonal vegetables

THIRD COURSE

PLEASE SELECT 1

Cheesecake
Whipped Cream, Blueberries

Golden Raisin Bread Pudding
 with Powdered Sugar & Whipped Cream

$45 per person (+tax, gratuity not included)

Many items on this menu contain local & seasonally grown ingredients.

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.