BREAKFAST

Almond Crusted Brioche French Toast – $16 / $16.48

Yogurt Parfait – $14 / $14.42
Greek yogurt, fresh berries, granola & local honey

Avocado Toast* – $16 / $16.48
Smashed avocado on sprouted grain bread, topped with a fried egg & served with side salad

Omelet – $18 / $18.54
Peppers, caramelized onions & aged cheddar
Served with toast, bacon & home fries

Bistro Eggs Benedict – $18 / $18.54
Smoked bacon, spinach & kale on an English muffin, served with home fries

Eggs Your Way – $16 / $16.48
Served with toast & home fries

Chocolate Chip Pancakes – $16 / $16.48
With raspberries & warm maple syrup

Blueberry Smoothie* – $10 / $10.30
Blueberries, almond butter, almond milk, spinach & honey

SNACKS & STARTERS

Soup du Jour – $10 / $10.30

French Onion Soup – $12 / $12.36
Savory broth, caramelized onions & melted gruyère

Vegetarian Chili* – $14 / $14.42
Lentils, beans & seasonal vegetables, topped with cheddar & served with tortilla chips

Spiced Deviled Eggs – $12 / $12.36
With chili aioli

Loaded Nachos – $16 / $16.48
Mixed cheese, pico de gallo, jalapeño, sour cream & guacamole
Add pulled pork or chicken +$6 | shrimp +$10

Avocado Mash* – $16 / $16.48
Serrano chili, salsa roja, herb salad & crisp tortilla

Twisted Pretzel* – $12 / $12.36
Beer cheese sauce & Dijon mustard

SALADS

Add chicken +$8 | shrimp +$10

Farm Stand Vegetables* – $16 / $16.48
Leafy greens & Dijon sherry dressing

North Fork Caesar Salad – $16 / $16.48
Baby romaine, kale & garlic croutons

House Salad* – $10 / $10.30
Greens, tomato, red onion & champagne vinaigrette

Beets & Bean Garden Salad – $18 / $18.54
Mixed greens, red & yellow beets, white beans, goat cheese & champagne vinaigrette

SANDWICHES

Served with fries & cider vinegar slaw

Bistro Burger* – $20 / $20.54
Angus beef, bacon, caramelized onion & American cheese
Impossible option available

Buttermilk Fried Chicken Sandwich – $18 / $18.54
Hot honey glaze & slaw

Portobello Mushroom Swiss Melt* – $16 / $16.48
Swiss, sprouts, pea shoots, caramelized onion, tomato jam & balsamic glaze

Steak Sandwich – $22 / $22.66
Sautéed steak, BBQ sauce & onions on garlic hoagie

Three Cheese Grilled Cheese – $16 / $16.48
American, Swiss, mozzarella, bacon & tomato jam

Caprese Chicken Sandwich – $18 / $18.54
Grilled chicken, pesto, tomato, red onion, fresh mozzarella & basil on ciabatta

SMALL PLATES

Jumbo Shrimp Cocktail – $22 / $22.66

Tuna Tartare – $24 / $24.72
Avocado, cucumber, red onion & tomato

Jumbo Lump Crab Cakes – $22 / $22.66
With jalapeño creamed corn & heirloom tomato

Chicken Wings (8) – $18 / $18.54
Bourbon BBQ, garlic ginger or buffalo

Local Calamari – $22 / $22.66
With spicy tartar sauce

Mediterranean Plate* – $20 / $20.60
Hummus, grape leaves, olives, feta, pita, cucumbers & carrots

Rope Grown Mussels – $22 / $22.66
Garlic, white wine, herbs, shallots & crostini

Charcuterie Board – $24 / $24.72
Cheeses, salami, dried fruit, almonds, olives & crackers

Buffalo Chicken Bacon Mac & Cheese – $18 / $18.54

NORTH FORK TACOS

Flour or corn tortillas

Braised Chicken Taco – $18 / $18.54
Salsa roja, chipotle crema & crisp onions

Pork Al Pastor Taco – $18 / $18.54
Pineapple, mango salsa & cilantro

Grilled Shrimp or Steak Taco – $20 / $20.60
Roasted corn, guacamole & serrano salsa

FLATBREADS

Margherita Flatbread – $18 / $18.54
Tomato, mozzarella, parmesan & basil

Savory Vegetable Flatbread* – $18 / $18.54
Caramelized onion, roasted garlic, broccoli rabe & tomato
Add mozzarella +$2

Filet Mignon – $46 / $47.38
With mashed potatoes & broccoli rabe in a red wine reduction

Please inform your server of any food allergies before ordering.

* Can be made vegan
** Consuming raw or undercooked meats, seafood, or eggs may increase risk of foodborne illness

A 3% surcharge applies to credit card payments. Cash payments do not include this surcharge.