Brunch

BRUNCH

Locally-grown, sustainably-sourced from farm to table.

(available 10am-3pm)

Snacks

SOUP DU JOUR 10

SPICED DEVILED EGG & CHILI AIOLI 10 Vegan

CARAMELIZED ONION DIP 10 Vegan
GOLDEN HOMEMADE CHIPS

AVOCADO MASH, SERRANO CHILI, SALSA ROJA, 16 Vegan
HERB SALAD & CRISP TORTILLA

TWISTED PRETZEL 10 Vegan
CHEESE SAUCE & DIJON MUSTARD

CHARCUTERIE BOARD 24
BLUE CHEESE, AGED CHEDDAR, BRIE, SALAMI, DRIED FRUIT,
ALMONDS, OLIVES & CRACKERS

Small Plates

JUMBO WHITE SHRIMP COCKTAIL 18
CHILLED & ICED (4)

TUNA TARTA 22
AVOCADO, CUCUMBER 21 & AGUA CHILI*

JUMBO LUMP CRAB CAKES 20
JALAPENO CREAMED CORN & HEIRLOOM TOMATO

CHICKEN WINGS 16
BOURBON BBQ, GARLIC & GINGER OR BUFFALO (8)

LOCAL CALAMARI 18
CORN FLOURED & SPICY TARTAR SAUCE

HOME MADE SPREADS 16 Vegan
DIPS, CRUDITÉ & PITA CRISPS

LOADED PULLED PORK NACHOS 18
MIXED CHEESE, PICO DE GALLO, FRESH JALAPEÑO
SOUR CREAM & GUACAMOLE

ROPE GROWN MUSSELS 16
WHITE WINE, HERBS, SHALLOTS, GARLIC & CROSTINI*

LOBSTER MAC & CHEESE 20

North Fork Tacos

SPICED BRAISED CHICKEN 18
SALSA ROJA, CHIPOTLE CREMA & CRISP ONIONS

ADOBE SPICED PORK AL PASTOR 18
PINEAPPLE, MANGO SALSA & CILANTRO

GRILLED SHRIMP 18
ROASTED CORN, AVOCADO & SERRANO SALSA

Flatbreads

MARGHERITA FLATBREAD 16 Vegan
MELTED BABY 14 TOMATOES, MOZZARELLA, REGGIANO & BASIL

page1image14518528

SAVORY VEGETABLE FLATBREAD 16 Vegan
CARAMELIZED ONIONS, ROASTED GARLIC, BROCCOLI RABE & TOMATO
(add mozzarella $2)

Salads

Add chicken, shrimp (add $8)

page1image14518720page1image14518912page1image14519296FARM STAND VEGETABLES 14 Vegan
LEAFY GREENS & DIJON SHERRY DRESSING

NORTH FORK CAESAR SALAD 14 Vegan
BABY ROMAINE & KALE, TORN GARLIC CROUTONS

HOUSE SALAD 10 Vegan
LEAFY GREENS, TOMATO, RED ONION &
CHAMPAGNE VINAIGRETTE DRESSING

BREAKFAST

ALMOND CRUSTED BRIOCHE FRENCH TOAST 14 Vegan

AVOCADO TOAST 16 Vegan
SMASHED AVOCADO ON SPROUTED GRAIN BREAD TOPPED WITH
A FRIED EGG AND SERVED WITH A SIDE SALAD

OMELET 16
WITH PEPPERS, CARAMELIZED ONIONS
MELTED AGED CHEDDAR, SERVED WITH BACON
(served with toast & home fries)

BISTRO EGGS BENEDICT 16
WITH SMOKED BACON, SPINACH & KALE
(served with toast & home fries)

EGGS YOUR WAY 14 Vegan
(served with toast & home fries)

Sandwiches

Served with crisp potato fries and cider vinegar slaw

CHARCOAL GRILLED ANGUS BEEF PATTY 18
SMOKED BACON, CARAMELIZED ONION AND
MELTING AMERICAN CHEESE*

BUTTERMILK FRIED CHICKEN SANDWICH 18
HOT HONEY GLAZE & SLAW

PORTOBELLO MUSHROOM SWISS MELT 16 Vegan
ALFALFA SPROUTS, PEA SHOOTS, CARAMELIZED ONION, TOMATO JAM
& BALAMIC GLAZE
(can be served on multi grain bread)

8 OZ FILET MIGNON 42
MASHED POTATOES & BROCCOLI RABE, RED WINE REDUCTION

Vegan Indicates Vegetarian menu item

Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.