Dinner

DINNER

Locally-grown, sustainably-sourced from farm to table.

Snacks

 

Vegan SPICED DEVILED EGG & CHILI AIOLI 12

Vegan LOADED NACHOS 14
mixed cheese, pico de gallo, fresh jalapeño, sour cream & guacamole
(add chicken or pulled pork $8 shrimp $10)

Vegan AVOCADO MASH 16
serrano chili, salsa roja, herb salad & crisp tortilla

Vegan TWISTED PRETZEL 12
cheese sauce & dijon mustard

SOUP DU JOUR 10

Flatbreads

 Vegan MARGHERITA FLATBREAD 18
melted baby tomatoes, fresh mozzarella, reggiano & basil

 Vegan SAVORY VEGETABLE FLATBREAD 18
caramelized onions, roasted garlic, broccoli rabe & tomato

Salads

Add chicken (add $8) or shrimp (add $10)

Vegan FARM STAND VEGETABLES 16
leafy greens & dijon sherry dressing

Vegan NORTH FORK BABY ROMAINE & KALE CAESAR SALAD 16
torn garlic croutons

HOUSE SALAD 10
Vegan leafy greens, tomato, red onion & champagne vinaigrette dressing

Small Plates

BUFFALO CHICKEN MAC & CHEESE 18

JUMBO WHITE SHRIMP COCKTAIL 20
chilled & iced (4)

TUNA TARTAR 22
avocado, cucumber & agua chili*

JUMBO LUMP CRAB CAKES 20
jalapeno creamed corn & heirloom tomato

CHICKEN WINGS 18
bourbon bbq, garlic & ginger or buffalo (8)

LOCAL CALAMARI 20
corn floured & spicy tartar sauce

MEDITERRANEAN PLATE 18 Vegan
Hummus, grape leaves, Kalamata olives, feta,
cucumber slices, & carrot sticks

ROPE GROWN MUSSELS 18
white wine sauce, herbs, shallots, garlic & crostini*

CHARCUTERIE BOARD 24
Blue cheese, aged cheddar, brie, salami, dried fruit,
almonds, olives & crackers

Sandwiches

Served with crisp potato fries and cider vinegar slaw

BISTRO BURGER 18
Grilled angus, smoked bacon, caramelized onion and melting American cheese
(can be made with impossible burger)

BUTTERMILK FRIED CHICKEN SANDWICH 18
hot honey glaze & slaw

Vegan PORTOBELLA MUSHROOM SWISS MELT, 16
caramelized onion, tomato jam and balsamic glaze
(served on multi grain bread)

STEAK SANDWICH 20
SAUTEED STEAK IN A TANGY BBQ SAUCE, ONIONS,
ON A GARLIC HOAGIE

THREE CHEESE GRILLED CHEESE 16
MULTIGRAIN BREAD, AMERICAN, SWISS, MOZARELLA,
BACON & TOMATO JAM

North Fork Tacos

SPICED BRAISED CHICKEN 18
salsa roja, chipotle crema & crisp onions

ADOBE SPICED PORK AL PASTOR 18
pineapple, mango salsa & cilantro

 GRILLED SHRIMP 18
roasted corn, avocado & serrano salsa

Entrées

8OZ FILET MIGNON 44
crispy herb potato fries

COLORADO RACK OF LAMB 38
red wine reduction, mashed potatoes & asparagus

LOCAL DUCK 36
pan seared ‘Crescent Farm’ duck with garlic parmesan Israeli
couscous & string beans, with a balsamic glaze drizzle

PAN SEARED SALMON 34
lemon butter white wine sauce & white bean, spinach, kale ragu

PAN ROASTED HERB CHICKEN 34
demi-glace, sweet potato mash & mixed vegetables

Vegan RIGATONI 30
pecorino tomato sauce, wild mushroom, spinach & kale

ORECCHIETTE 32
sweet Italian sausage, broccolini, sundried tomatoes, garlic & oil
(can be made with beyond sausage)

 

 Vegan Indicates Vegetarian menu item

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

* Before placing your order, please inform your server if a person in your party has a food allergy