FIRST COURSE
choice of one
FARM STAND SALAD
Leafy greens with vegetables tossed in a dijon sherry dressing.
SOUP DU JOUR
CAESAR SALAD
North Fork baby romaine, kale and torn garlic croutons.
MAIN COURSE
choice of one
CHEESEBURGER
Charcoal grilled angus beef patty, smoked bacon,
caramelized onion and melted american cheese.
(Can be made using impossible burger)
CRAB CAKE
Jumbo lump crab cakes, jalapeno creamed corn,
& heirloom tomatoes.
MARGHERITA FLATBREAD
Melted baby tomatoes, Reggiano and basil.
PORTOBELLA MUSHROOM SWISS MELT
Served on multi grain bread with caramelized
onions, tomato jam, & balsamic Glaze.
THREE CHEESE GRILLED CHEESE
Multigrain bread, american, swiss, mozarella
bacon & tomato jam.
DESSERT
FRESH BAKED CHOCOLATE CHIP COOKIES
$24/$24.72 Per Adult
Gratuity & Tax Not Included
A 3% SURCHARGE WILL BE ADDED TO YOUR TOTAL
WHEN USING A CREDIT CARD. CASH PAYMENTS ARE
ACCEPTED WITHOUT A SURCHARGE.