MISO RAMEN 10.30/10
Miso broth with noodles and mushrooms, garnished with green onions.
add chicken + 8.24/8

CHILI 14.42/14
A blend of lentils, black beans, pinto beans and vegetables topped with
melted cheddar, served with a side of chips.

PEAR SALAD 16.48/16
Spring mix topped with roasted pears, candied walnuts and shaved parmesan in a tangy balsamic vinaigrette.

STEAK TACOS 18.54/18
Grilled steak served in soft flour tortillas with roasted corn, fresh avocado and a zesty serrano salsa.

BURRATA RAVIOLI 28.84/28
Ravioli stuffed with creamy burrata, tossed in fresh tomato sauce topped with parmesan and basil.

SHORT RIBS 36.05/35
Served with mashed potatoes and broccolini.

CIDER DONUT 12.36/12
Topped with cinnamon ice cream and caramel drizzle.

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