DINNER
Locally-grown, sustainably-sourced from farm to table.
Snacks
SOUP DU JOUR 10
FRENCH ONION SOUP 12
VEGETARIAN CHILI 14
SPICED DEVILED EGG & CHILI AIOLI 12 Vegan
LOADED NACHOS 16 Vegan
(add chicken or pulled pork $6 shrimp $10)
MIXED CHEESE, PICO DE GALLO, FRESH JALAPEÑO
SOUR CREAM & GUACAMOLE
AVOCADO MASH, SERRANO CHILI, SALSA ROJA, 16 Vegan
HERB SALAD & CRISP TORTILLA
TWISTED PRETZEL 12 Vegan
CHEESE SAUCE & DIJON MUSTARD
Small Plates
BUFFALO CHICKEN BACON MAC & CHEESE 18
JUMBO WHITE SHRIMP COCKTAIL 20
CHILLED & ICED (4)
TUNA TARTAR 22
AVOCADO, CUCUMBER 21 & AGUA CHILI*
JUMBO LUMP CRAB CAKES 22
JALAPENO CREAMED CORN & HEIRLOOM TOMATO
CHICKEN WINGS 18
BOURBON BBQ, GARLIC & GINGER OR BUFFALO (8)
LOCAL CALAMARI 20
CORN FLOURED & SPICY TARTAR SAUCE
MEDITERRANEAN PLATE 18 Vegan
HUMMUS, GRAPE LEAVES, KALAMATA OLIVES, FETA,
CUCUMBER SLICES, & CARROT STICKS
ROPE GROWN MUSSELS 20
WHITE WINE, HERBS, SHALLOTS, GARLIC & CROSTINI*
CHARCUTERIE BOARD 24
BLUE CHEESE, AGED CHEDDAR, BRIE, SALAMI, DRIED FRUIT,
ALMONDS, OLIVES & CRACKERS
North Fork Tacos
SPICED BRAISED CHICKEN 18
salsa roja, chipotle crema & crisp onions
ADOBE SPICED PORK AL PASTOR 18
pineapple, mango salsa & cilantro
GRILLED SHRIMP OR STEAK 20
roasted corn, avocado & serrano salsa
Flatbreads
Vegan MARGHERITA FLATBREAD 18
melted baby tomatoes, fresh mozzarella, reggiano & basil
Vegan SAVORY VEGETABLE FLATBREAD 18
caramelized onions, roasted garlic, broccoli rabe & tomato
Salads
Add chicken (add $8) or shrimp (add $10)
FARM STAND VEGETABLES 16 Vegan
LEAFY GREENS & DIJON SHERRY DRESSING
NORTH FORK CAESAR SALAD 16 Vegan
BABY ROMAINE & KALE, TORN GARLIC CROUTONS
HOUSE SALAD 10 Vegan
LEAFY GREENS, TOMATO, RED ONION &
CHAMPAGNE VINAIGRETTE DRESSING
BEETS & BEAN GARDEN SALAD 16
MIXED GREENS TOSSED IN A
CHAMPAGNE VINAIGRETTE WITH RED & YELLOW BEETS,
WHITE BEANS AND GOAT CHEESE
Sandwiches
Served with crisp potato fries and cider vinegar slaw
BISTRO BURGER 18
GRILLED ANGUS, SMOKED BACON, CARAMELIZED ONION AND
MELTING AMERICAN CHEESE*
(can be made with impossible burger)
BUTTERMILK FRIED CHICKEN SANDWICH 18
HOT HONEY GLAZE & SLAW
PORTOBELLO MUSHROOM SWISS MELT 16 Vegan
ALFALFA SPROUTS, PEA SHOOTS, CARAMELIZED ONION, TOMATO JAM
& BALAMIC GLAZE
(can be served on multi grain bread)
STEAK SANDWICH 22
SAUTEED STEAK IN A TANGY BBQ SAUCE, ONIONS,
ON A GARLIC HOAGIE
THREE CHEESE GRILLED CHEESE 14
MULTIGRAIN BREAD, AMERICAN, SWISS, MOZARELLA,
BACON & TOMATO JAM
CAPRESE CHICKEN SANDWICH 18
GRILLED CHICKEN, PESTO, TOMATO, RED ONION, MOZZARELLA AND BASIL
ON CIABATTA BREAD SERVED WITH FRIES
8 OZ FILET MIGNON 46
MASHED POTATOES & BROCCOLI RABE, RED WINE REDUCTION
Entrées
8OZ FILET MIGNON 46
crispy herb potato fries
COLORADO RACK OF LAMB 38
red wine reduction, mashed potatoes & asparagus
LOCAL DUCK 38
pan seared ‘Crescent Farm’ duck with garlic parmesan Israeli
couscous & string beans, with a balsamic glaze drizzle
PAN SEARED SALMON 34
lemon butter white wine sauce & white bean, spinach, kale ragu
PAN ROASTED HERB CHICKEN 34
demi-glace, sweet potato mash & mixed vegetables
Vegan RIGATONI 30
pecorino tomato sauce, wild mushroom, spinach & kale
ORECCHIETTE 32
sweet Italian sausage, broccolini, sundried tomatoes, garlic & oil
(can be made with beyond sausage)
HONEY GLAZED PORK CHOP 36
topped with apple chutney, asparagus and sweet potato mash
Vegan Indicates Vegetarian menu item
A 3% SURCHARGE WILL BE ADDED TO YOUR TOTAL WHEN USING A CREDIT CARD. CASH PAYMENTS ARE ACCEPTED WITHOUT THE SURCHARGE.
* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
* Before placing your order, please inform your server if a person in your party has a food allergy