MOTHER’S DAY BRUNCH

Served 10AM – 3 PM

May 12th, 2024

Á La Carte Brunch Menu

All Moms will be offered a complimentary Mimosa or Bloody Mary

*THREE EGG OMELETTE
OR EGGS YOUR WAY– 18
Choice of Any Three Items: Bacon, Sausage, Canadian Bacon, Mushrooms, Peppers, Onion,
Baby Spinach, Tomato, Cheese.
Served with Breakfast Potatoes
Whole Grain, English Muffin or Brioche Toast

*EGGS BENEDICT – 16
English Muffin, Smoked Applewood Bacon, Spinach & Kale, Poached Eggs Hollandaise Sauce, Chives,
Breakfast Potatoes

*STEAK AND EGGS – 34
Grilled Strip Steak with Eggs
Cooked your Way, Served with Breakfast Potatoes

PANCAKES – 14
3 Large Buttermilk Pancakes
Fresh Berries or Chocolate Chips

ALMOND CRUSTED FRENCH TOAST – 14
Thick Cut Brioche, Vanilla & Cinnamon Infused
Warm Maple Syrup

YOGURT PARFAIT – 14
Greek Yogurt, Fresh Berries, Granola & Local Honey

MELON & BURRATA SALAD- 18
Cantaloupe & Honey Dew Melons, Prosciutto
Burrata Cheese, Fresh Basil, Balsamic Glaze

AVOCADO TOAST WITH FRIED EGG – 16
Served with side salad

BISTRO BURGER – 18
Angus Beef Burger with
Cheese, Bacon & Sautéed Onions
Served with Fries

FIRE & ICE SHRIMP COCKTAIL – 18
Cocktail Sauce

LOX PLATTER – 19
Tomatoes, Red Onion, Capers, Lemons
Cream Cheese and a Toasted Bagel

BISTRO 72 SALAD – 14
Organic Greens, Candied Walnuts, Strawberries,
Shaved Red Onion, Goat Cheese, Champagne Vinaigrette

BRUNCH PIZZA – 17
Fresh Mozzarella, Cheddar Cheese, Ham, Sausage,
Bacon and Fried Egg

BISTRO 72 BLT – 18
Apple Wood Smoked Thick-cut Bacon,
Beefsteak Tomatoes, Mesclun,
Sriracha Mayonnaise, Sliced Brioche

LOCAL VEGETABLE WRAP – 18
Roasted Vegetables, Mesclun, and Tomato
Served with Side Salad

ATLANTIC SALMON – 34
Lemon & White Wine Butter Sauce
White Bean, Spinach, Kale Ragu

LAMB RACK – 38
Bone-In Lamb Rack, Whipped Mashed Potato,
Asparagus, Red Wine Demi Glaze

KID’S BREAKFAST – 12
Choice of Pancakes, French Toast or Scrambled Eggs

LOCAL LIBATIONS

SPARKLING POINT MIMOSA – 14
BLOODY MARY – 14
MANGO PEACH BELLINI – 14

* Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.