Easter Brunch 4/5

Available Sunday, April 5th from 10:00AM-3:00PM

 

Three Egg Omelette -OR- Eggs Your Way– 18

Choice of Any Three Items:

Bacon, Sausage, Canadian Bacon, Mushrooms, Peppers, Onion, Baby Spinach, Tomato, Cheese.

Served with Breakfast Potatoes

Multi-Grain, English Muffin or Brioche Toast

Eggs Benedict – 18

English Muffin, Smoked Applewood Bacon, Spinach & Kale, Poached Eggs Hollandaise Sauce, Chives and Breakfast Potatoes

*Steak and Eggs – 38

Grilled Steak with Eggs Cooked your Way, Served with Breakfast Potatoes

Pancakes – 16

Three Large Buttermilk Pancakes

Plain, Blueberry or Chocolate Chip

Yogurt Parfait – 14

Greek Yogurt, Fresh Berries, Granola & Local Honey

Almond Crusted French toast –16

Thick Cut Brioche, Vanilla & Cinnamon Infused Maple Syrup

Kid’s Breakfast – 12

Choice of Pancakes, French Toast or Scrambled Eggs

Melon & Burrata Salad -20

Cantaloupe & Honey Dew Melons, Prosciutto, Burrata Cheese, Fresh Basil, Balsamic Glaze

Avocado toast –18

Served with a Fried Egg & a Side Salad

Bistro Burger- 20

Angus Beef Burger with Cheese, Bacon & Sauteed Onions. Served with a side of Fries

Fire and Ice Shrimp Cocktail– 18

Served with Cocktail Sauce

Lox Platter – 22

Tomatoes, Red Onion, Capers, Lemons, Cream Cheese and a Toasted Bagel

Bistro 72 Salad – 16

Organic Greens, Walnuts, Strawberries, Red Onion, Goat Cheese, Champagne Vinaigrette

Brunch Pizza – 17

Fresh Mozzarella, Cheddar Cheese, Ham, Sausage, Bacon, and Eggs

Bistro 72 BLT – 18

Apple Wood Smoked Thick-cut Bacon, Beefsteak Tomatoes, Mesclun, Sriracha Mayonnaise, Sliced Brioche

Local Vegetable Wrap – 18

Roasted Vegetables, Mesclun, and Tomato, Served with Side Salad

Atlantic Salmon – 36

Lemon & White Wine Butter Sauce, White Bean, Spinach, Kale Ragu

Lamb Rack – 38

Bone-In Lamb Rack, Whipped Mashed Potato, Asparagus, Red Wine Demi Glaze

LOCAL LIBATIONS

Sparkling Point Mimosa – 14

Bloody Mary – 14

Peach Mango Bellini – 14