FIRST COURSE
choice of one

FARM STAND SALAD
Leafy greens with vegetables tossed in a dijon sherry dressing.

SOUP DU JOUR

CAESAR SALAD
North Fork baby romaine, kale and torn garlic croutons.

MAIN COURSE
choice of one

PORK CHOP
Honey glazed pork chop, asparagus, sweet potato mash
and apple chutney.

PAN SEARED SALMON
Over white bean kale and spinach ragu,
topped with lemon white wine butter sauce.

PAN ROASTED HERB CHICKEN
Chicken demi-glace, sweet potato mash
and mixed veggies.

RIGATONI
Pecorino tomato sauce, wild mushrooms,
spinach and kale.

DESSERT
choice of one

APPLE BLOSSOM
Topped with vanilla ice cream

CHOCOLATE CAKE

$39/$40.17 Per Adult

Includes coffee or tea service 

Gratuity & Tax Not Included
A 3% SURCHARGE WILL BE ADDED TO YOUR TOTAL
WHEN USING A CREDIT CARD. CASH PAYMENTS ARE
ACCEPTED WITHOUT A SURCHARGE