RESTAURANT WEEK DINNER
APRIL 27TH – MAY 4TH
FIRST COURSE
CHOICE OF ONE
CHOPPED SALAD
FETA, DRIED CRANBERRIED & WALNUTS WITH HOUSE VINAGRETTE
FRENCH ONION SOUP
MAIN COURSE
CHOICE OF ONE
PORK CHOP
HONEY GLAZED PORK CHOP, ASPARAGUS, SWEET POTATO MASH & APPLE CHUTNEY
PAN SEARED SALMON
OVER WHITE BEAN, KALE & SPINACH RAGU TOPPED WITH LEMON WHITE WINE BUTTER SAUCE
PAN ROASTED HERB CHICKEN
CHICKEN DEMI-GLACE, SWEET POTATO MASH, & MIXED VEGETABLES
RIGATONI
PECORINO TOMATO SAUCE, WILD MUSHROOMS, SPINACH, & KALE
DESSERT
CHOICE OF ONE
APPLE BLOSSOM TART TOPPED WITH VANILLA ICE CREAM
CHOCOLATE CAKE
$39 PER ADULT
INCLUDES COFFEE OR TEA SERVICE
GRATUITY & TAX NOT INCLUDED