FIRST COURSE
CHOICE OF ONE

FALL PEAR SALAD
SPRING MIX TOSSED WITH ROASTED PEARS, CANDIED WALNUTS, SHAVED PARMESAN IN A TANGY BALSAMIC VINAIGRETTE

FRENCH ONION SOUP
SAVORY BROTH WITH CARAMELIZED ONIONS AND MELTED GRUYERE

CRAB CAKE
JUMBO LUMP CRAB CAKE WITH JALAPENO, CREAMED CORN AND HEIRLOOM TOMATO

MAIN COURSE
CHOICE OF ONE

PORK CHOP
HONEY GLAZED PORK CHOP, SERVED WITH ASPARAGUS, SWEET POTATO MASH AND APPLE CHUTNEY

PAN SEARED SALMON
OVER WHITE BEAN, KALE & SPINACH RAGU TOPPED WITH LEMON WHITE WINE BUTTER SAUCE

PAN ROASTED HERB CHICKEN
CHICKEN DEMI-GLACE, SWEET POTATO MASH, & MIXED VEGETABLES

RIGATONI
PECORINO TOMATO SAUCE, WILD MUSHROOMS, SPINACH, & KALE

DESSERT
CHOICE OF ONE

NY STYLE CHEESECAKE
WITH FRESH RASPBERRIES AND A RASPBERRY DRIZZLE

CHOCOLATE LAYER CAKE
CHOCOLATE DEVIL’S FOOD CAKE TOPPED WITH CHOCOLATE CAKE CRUMBS

CIDER DONUT
LOCAL CIDER DONUT WITH CINNAMON ICE CREAM DRIZZLED WITH CARAMEL

$40 Per Person
INCLUDES COFFEE OR TEA SERVICE
GRATUITY & TAX NOT INCLUDED
A 3% SURCHARGE WILL BE ADDED TO YOUR TOTAL WHEN USING A CREDIT CARD. CASH
PAYMENTS ARE ACCEPTED WITHOUT A SURCHARGE