Listen to live music by Danny Kean while enjoying a craft cocktail and a custom menu designed to complement the week’s highlighted beverage, Champagne!
Oysters on Half Shell
½ dozen oysters, horseradish, cocktail sauce, lemon wedges
Coconut Shrimp
Golden fried with spicy marmalade sauce
Twin Lobster Roll
Knuckle & Claw meats on new England buns, truffle house cut fries
Chicken & Lemongrass Potstickers
Miso soy glaze, chopped scallion