Give Dad the Gift of BBQ

This Father’s Day, give Dad the gift he really wants: something hot off the BBQ and a cold one to wash it down.

Bistro 72 will be serving up a special Father’s Day afternoon BBQ from noon until close with complimentary live music from Keith Sloane. This prix fixe menu includes a starter, BBQ entree, dessert and Dad’s first drink on us for only $45 plus tax and gratuity.

Kick things off with our Tomato Bisque, Bistro Salad or Lobster Mac and Cheese. Then dive into our finger-lickin’ mains: the NY Strip Steak, served with herb butter; a Mesquite Half Chicken; Baby Back Ribs with a jerk rub; or Grilled Shrimp Skewers. All entrees come served with a rustic potato salad, roasted brussel sprouts and corn on the cob.

Dads with a sweet tooth will love our dessert options. Go simple with Berries and Cream, a bit more flavorful with our bright, crunchy Peach Cobbler or indulge with our Flourless Chocolate Gateau.

While Dad chows down on his meal, the whole family will enjoy the sounds of Keith Sloane, a local performer that specializes in all your favorite songs from yesterday and today.

Interested in reserving your table? Call Bistro 72 at 631.369.3325.


Join us at the Flapper’s Lounge: Gin & Jazz Night with Johnny Sax

Thursday, June 14 | Gin and Jazz hosted by Koval Gin with Johnny Sax

You won’t need a secret handshake or a special knock on the door to get into this speakeasy. Everyone’s welcome at Bistro 72 for an evening hosted by Koval Gin, guaranteed to transport you back to a time when the jazz was smooth and the gin was ‘hot’.

Gin has been the elixir of many a sought-after drink. From an old-fashioned Gin and Tonic to the vintage James Bond Martini, we’ll be serving up classic favorites along with some new twists. Our Executive Chef Deb Scherer has fashioned a food pairing menu that will complement the specialty drinks for the evening, including a Wild Mushroom Flatbread with spinach, exotic mushrooms, goat and mozzarella cheeses and balsamic glaze and Mussels with plum tomatoes, chorizo, basil, and a garlic and butter wine sauce. For those seeking some hearty sustenance to counteract the libations, our spin on the Lobster Roll includes knuckle and claw lobster salad and is served with sea salt truffle fries.

As you savor your gin, Johnny Sax will entertain with his smooth jazz sounds. Performing across venues on Long Island for over 20 years, Johnny Sax has become a local favorite.

Join us for this refreshing evening on the Patio celebrating delectable dishes, smooth jazz and cool Koval gin drinks.

For more information call Bistro 72 at (631) 369-3325 and ask about our Patio Series.

The Sunday Happening – Now with Live Music!

What’s the perfect side dish for Sunday brunch? Live music performed by local acts, of course!

This summer, Bistro 72 is debuting our Live Music Brunch series, a rotating group of local musicians that will be a satisfying addition to your meal. From 12-3 every Sunday, you can enjoy live music while you taste Chef Deb Scherer’s sweet and savory brunch confections.

Toast your weekend with our Daily Grind Martini. Fresh espresso, Frangelico, Baileys, and vanilla vodka seamlessly blend into a cocktail with enough kick to get you out and about. Or keep it classic with a Bloody Local featuring locally-made LiV Vodka, Murph’s Bloody Mary Mix and Holy Schmitt’s Horseradish.

Start your day on a hearty note with our Brunch Burger. This guest favorite features a whopping half-pound Angus beef patty on a brioche bun. The brunch twist comes courtesy of a fried egg and a delightfully sinful, buttery hollandaise sauce.

If you’re looking for a fresher option, try our take on Avocado Toast. Perfectly seasoned, served atop fresh baguette slices and topped with a just-runny fried egg, you’ll get your daily omega-3’s while still feeling like you’ve indulged.

To inquire about reservations, call us at Bistro 72 at (631) 369-3325 and check our Live Entertainment schedule to see upcoming acts.

Bubbly at the Bistro

Thursday, May 10 | Champagne Social with LaLuca Prosecco and Jon and Krista

Pop! Fizz! Clink! Add more sparkle to your week with a lively evening out on the Patio featuring LaLuca Prosecco. And to make the night even sweeter, we will be listening to the popping styles of Jon and Krista from the hit local band Miles to Dayton.

Created by Opici Wines, LaLuca Prosecco is a label honoring the old world vine lineage. Grown in the Veneto region of Northeastern Italy, an area known for its high-quality Prosecco, LaLuca embraces the tradition of quality winemaking. Ready to imbibe? You’ll be able to enjoy the light, crisp flavor of LaLuca Prosecco in our specialty cocktails all evening long.

Creating the perfect soundtrack for the night will be Jon and Krista. The couple forms a third of the critically-acclaimed band, Miles To Dayton, which has a large grassroots following of fans young and old. Miles to Dayton has also been featured in Oprah Magazine, ValsList, the Long Island Pulse and the Lefsetz Letter and many other publications.

Our Executive Chef, Dec Scherer, has designed an exquisite food pairing menu to complement the host beverage of the evening, LaLuca Prosecco. Join us out on the Patio for a night of good food, sparkling drinks and live music.

For more information call Bistro 72 at (631) 369-3325 and ask about our Patio Series.