Spring onto the East End

Introducing the Spring menu at Bistro 72: an inspired collection of Long Island-sourced fresh ingredients paired with the sensory experience of the season on the East End.

The creations found on our Spring menu are made with local ingredients from places like Braun Seafood Company and the East End Mushroom Company (both of Cutchogue), we introduce micro greens from Koppert Cress of Cutchogue and burrata cheese from Catapano Dairy of Mattituck. Nodding to our rich heritage of spirits on the East End, we use several breweries’ and vineyards’ best offerings as bases or additions in our savory sauces. Sparkling Pointe (Southold) white wine, for example, goes into the tangy vinaigrette that brings our Atlantic Sea Scallops to life.  

Atlantic Sea Scallops
Atlantic Sea Scallops

The inspiration behind our well-balanced spring menu is all in the art of presentation and the fusion of unique flavors. With South American and French cuisine in mind, Chef James created a diverse selection of dishes that stand alone delightfully and pair well with others for a multi-course meal. Seasonal tastes and the colors of Spring on Long Island lend to dishes that combine hot & cold elements, like our Twin Lobster Roll.

Entertain your palate with our Tomato & Burrata Salad, featuring robust, yet delicate, fresh flavors and the bright spring colors of heirloom tomatoes.  For your entree course, our Sofrito Marinated Chicken begins with an organic chicken breast marinated with sofrito (a mixture of garlic, lime and cilantro of Taino’s Sofrito & Mojo, Calverton). It is set atop a goat cheese polenta and drizzled with mojo sauce for a southwestern flair.

Tomatoes & Burrata Salad
Tomatoes & Burrata Salad


Our spring menu features ingredients from 15 local sources. We are excited to partner with these fine Long Island purveyors:

Braun Seafood Company Cutchogue

Sparkling Point Southold

Koppert Cress Cutchogue

Satur Farms Cutchogue

Condezella Farms Wading River

Taino’s Sofrito & Mojo Calverton

Catapano Dairy Mattituck

Lisa Marie’s Pasta Deer Park

Sang Lee Farms Southold

East End Mushroom Company Cutchogue

Twin Fork Beer Co. Riverhead

Long Island Spirits Baiting Hollow

Holy Schmitt’s Riverhead

Crooked Ladder Beer Company Riverhead

Lenny Bruno Farms Manorville

Stop by Bistro 72 today or call 631.369.3325 for reservations and enjoy one of these signature dishes, showcasing many local flavors that can be found here on Long Island!

Celebrate Every Day with 7 Days of Bistro


At Bistro 72, it’s not just about the weekends. We have something to celebrate on every day of the week. Join us for events, drink specials and happy hours and share what you’re celebrating tonight.

Martini Madness Monday
½ Price Martinis
Happy Hour: $6 House Wine 3-7PM
$29 Prix Fixe

Tap & App Tuesday
$6 Craft Tap Beer
½ Price Apps
$29 Prix Fixe

Wine & Dine Wednesday
½ Price Bottles (with entree purchase)
Happy Hour: $6 Local Draught Beer 3-7PM
$29 Prix Fixe
Live Entertainment

Single Malt Thursday
½ Price Scotch
Happy Hour: $6 House Wine 3-7PM
$29 Prix Fixe
Live Entertainment

Ladies Night Friday
½ Price Martinis for ladies at the bar
Happy Hour: $5 Domestic Bottles
Live Entertainment

Date Night Saturday
Late Night Menu 11PM-1AM
Live Entertainment

Tasting Sunday
½ Price Local Wine & Beer Flights
No corking fee on Long Island Wines
$29 Prix Fixe

Our $29 Prix Fixe menu includes some of our chef’s best dishes and begins with a savory starter to activate your palette, like our Butternut Squash soup with roasted pumpkin seeds or our Bistro 72 salad with fresh seasonal fruit. Pan Seared Salmon and Shrimp Scampi are just two of the available entree options, and we finish the meal with a sweet selection like Bananas Brûlée or Flourless Chocolate Gateau.

Call 631.369.3325 for reservations and let us know what you’re celebrating by using the hashtag #7daysofbistro on Twitter and Instagram!

t. @TheBistro72  ||  ig. @Bistro72