Treat your sweetheart to an evening of local cuisine, made with love, at Bistro 72. The locally crafted Valentine’s Day menu starts off with Butternut Squash Soup, Mussels or Shrimp Cocktail.

Sip cocktails or enjoy wine from one of the many award winning vineyards in the region. We carry them all. Cheers to that. You’ll be treated to an evening of romantic music with the sounds of pianist Trevor Davison.

Some of your main course choices include Surf & Turf, Moroccan Rubbed Seabass, and Long Island Duck. Dreaming of chocolate? Top it off with Flourless Chocolate Gateau for dessert.
$75 Per Person, Plus Tax, Gratuity Not Included

For reservations please call 631.369.3325

VALENTINE’S DAY MENU
FIRST
HEART OF ROMAINE
Hearts of Romaine Lettuce with Caesar Dressing, Herbed Croutons and Shaved Parmesans

BUTTERNUT SQUASH SOUP
Roasted Pumpkin Seeds
SECOND
SHRIMP COCKTAIL
Whiskey Worcestershire Cocktail Sauce

MUSSELS
Coconut Curry Sauce

TOMATO AND MOZZARELLA CAPRESE
Winter Heirloom Tomatoes, Toscana Mozzarella, Fresh Basil,
Extra Virgin Olive Oil, Aged White Balsamic Glaze

MAIN
SURF & TURF
Porcini Rubbed Filet Mignon* and Broiled Jumbo Shrimp
Mashed Potatoes and Seasonal Vegetables
Pairs well with Raphael Vineyards Cabernet Franc 2013 – $47

MOROCCAN RUBBED SEABASS
Pan Seared served with Pork Belly & Legume Ragout, Seasonal Vegetables
Pairs well with Baiting Hollow Farms Vineyard White Satin 2012 – $70

LONG ISLAND DUCK
Sautéed Duck Breast* Demi served with Wild Mushroom Risotto and Seasonal Vegetables
Pairs well with Sherwood House Oregon Road Blend 2011 – $47

DOUBLE-CUT PORK CHOP
Apple Cider Gastrique, Mashed Potatoes and Seasonal Vegetables
Pairs well with Blackstone Zinfandel 2013 – $38

DESSERT
CHOCOLATE LOVERS DREAM
Flourless Chocolate Gateau, Chocolate Dipped Strawberries & Macaroons

RUM PUDDING WITH CHOCOLATE ICE CREAM
Whipped Cream

BANANAS BRULEE
Caramelized Bananas, French Vanilla Ice Cream, Candied Nuts & Caramel Sauce, Whipped Cream

* This menu item may be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.